Foie Gras Liver   By preparation   Specialties
By origin & brand
Perfect accompaniment: French Crepes | Toasts

About French Foie Gras

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

French Foie Gras

  • Rougie Block of Duck Foie Gras w/ Port Wine - 3% Truffles, Micuit 35.2 oz.


    Block of Duck Foie Gras Micuit with Port Wine - 3% Truffles in Center - 35.2 oz/1 kg by Rougie, Canada/France.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Serves 20 to 25. Ideal for catering and banquets.

    Ingredients: Foie gras: 70% homogenized foie gras with 30% whole foie gras pieces. 3% truffle added in the center.

    Semi-cooked/Pasteurized/Prepared /Ready-to-eat
    • SKU: 030220
    • Top
    Rougie Block of Duck Foie Gras w/ Port Wine - 3% Truffles, Micuit 35.2 oz.

    Market price: $295.00 $271.40 save 8%


  • Duck Foie Gras Slices - 16/2 oz - 2 lb.


    Duck Foie Gras 16 pieces, Previously Frozen 2 oz each - 2 lb/0.9 kg, Hudson Valley, USA.

    Individually wrapped raw duck foie gras sliced, Flash-Frozen. Ready to sear or grill.

    Approximately 16 pieces, total 2 lbs each bag.

    You are charged based on the actual product weight shipped.
    • SKU: 080164
    • Top
    Duck Foie Gras Slices - 16/2 oz - 2 lb.

    Market price: $105.96 $97.48 save 8%


  • Duck Foie Gras, Whole Grade A - 1.8-2 lb.


    Whole Duck Foie Gras "Grade A" - Previously Frozen liver raw - 1.8-2 lb/820-907 gr by Hudson Valley, USA.

    This foie gras is a very tasty product with a pleasant cream color and a firm texture. This whole lobe of Grade-A duck foie gras is skin-packed, allowing the liver to retain its fresh flavor and aroma.

    Ingredients: Duck liver.

    Price by each, approximately 1.8 to 2 lbs. You are charged based on the actual product weight shipped.
    • SKU: 080122
    • Top
    Duck Foie Gras, Whole Grade A - 1.8-2 lb.

    Market price: $89.98 $83.68 save 7%


  • Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 0.9-1.3 lb.


    Whole Duck Foie Gras Torchon Style with Port Wine - 0.9-1.3 lb/408-590 gr, Rougie/Marky's Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
    Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 10 to 12

    Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

    100% whole duck foie gras

    Semi-cooked/Pasteu... more »
    • SKU: 080189
    • Top
    Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 0.9-1.3 lb.

    Market price: $137.25 $123.53 save 10%


  • Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 1.1 lb.


    Terrine of Duck Foie Gras Micuit - Terrine de Canard - 1.1 lb/500 gr by Rougie, Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
    Serve with late harvest wine.
    Serves 10 to 12.
    Ideal for catering and banquets.

    Ingredients: 70% duck foie gras emulsion, 30%whole duck foie gras pieces, flavored with Armagnac.

    Semi-cooked/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030212
    • Top
    Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 1.1 lb.

    $95.98


  • Rougie Duck Fat 7.7 lb.


    Rendered Duck Fat in Pail - 7.7 lb/3.5 kg by Rougie, Canada.

    Use as a cooking or frying oil.

    Ideal for frying potatoes or to prepare your own confit.
    • SKU: 030406
    • Top
    Rougie Duck Fat 7.7 lb.

    $61.49


  • Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 4.4 oz.


    Whole piece of duck foie gras, flavored with Armagnac - 4.4 oz/125 gr by Rougie, Canada.

    Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
    Ideal for 3-4.

    Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

    Micuit/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030233
    • Top
    Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 4.4 oz.

    Market price: $56.00 $52.08 save 7%


  • Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 6.34 oz.


    Whole piece of duck foie gras, flavored with Armagnac - 6.34 oz/180 gr by Rougie, Canada.

    Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions.
    Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
    Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
    Ideal for a party of 4

    Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

    Micuit/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030228
    • Top
    Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 6.34 oz.

    $63.98


  • Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 3 /10.6 oz - 2 lbs.


    Ficelle Micuit for canaps 3 pieces, 10.6 oz each - approx. 2 lbs./0.9 kg by Rougie, Canada.

    1 inch diameter slices
    Perfect for appetizers, hors doeuvres, canaps and more
    Ideal for banquets, catering, busy restaurants and hotels
    Each stick (10.6 oz each) serves 30 canaps
    Each case serves over 350 canaps

    Ingredients: Emulsion of 50% duck foie gras with duck fat, cream and eggs. Flavored with Port wine.
    Approximately 1.8 ti 2.2 lbs per pack

    You are charged based on the actual product weight shipped

    Semi-cooked/Pasteurized/Prepared /Ready-to-eat
    • SKU: 030235
    • Top
    Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 3 /10.6 oz - 2 lbs.

    Market price: $108.02 $97.22 save 10%


  • Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 2.8 oz.


    Whole piece of duck foie gras, flavored with Armagnac - 2.8 oz/80 gr by Rougie, Canada.

    Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
    Ideal for 2.

    Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

    Micuit/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030234
    • Top
    Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 2.8 oz.

    $39.20


By ProductView All »

Caviar

Farmed Caviar

Specialty & Sushi Caviar

Smoked Salmon

Foie Gras

Truffles

Wild Mushrooms

Deli Meats, Ham & Pate

Butter & Creme Fraiche

Gourmet Cheese

Olive Oil & Gourmet Oils

Vinegars

Fresh Leonidas Chocolates

Gourmet Tea Forte

Kosher Deli

Accoutrements de la Table

Molecular Gastronomy


By CountryView All »

French Gourmet Food

Spanish Gourmet Food

Russian Food & Gifts

International Food