Foie Gras Liver   By preparation   Specialties
By origin & brand
Perfect accompaniment: French Crepes | Toasts

About French Foie Gras

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

French Foie Gras

  • Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 6.34 oz.


    Whole piece of duck foie gras, flavored with Armagnac - 6.34 oz/180 gr by Rougie, Canada.

    Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions.
    Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
    Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
    Ideal for a party of 4

    Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

    Micuit/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030228
    • Top
    Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 6.34 oz.

    $63.98


  • Rougie: Mousse Royal of Duck Foie Gras, 4.9oz


    This new recipe with parfait of duck foie gras is a great ready-­to-­serve preparation. In a small format, our duck foie gras terrine is ideal for serving on toasts or as a center-of-­the-­plate appetizer.
    • SKU: 030249
    • Top
    Rougie: Mousse Royal of Duck Foie Gras, 4.9oz

    $19.99


  • Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 3 /10.6 oz - 2 lbs.


    Ficelle Micuit for canaps 3 pieces, 10.6 oz each - approx. 2 lbs./0.9 kg by Rougie, Canada.

    1 inch diameter slices
    Perfect for appetizers, hors doeuvres, canaps and more
    Ideal for banquets, catering, busy restaurants and hotels
    Each stick (10.6 oz each) serves 30 canaps
    Each case serves over 350 canaps

    Ingredients: Emulsion of 50% duck foie gras with duck fat, cream and eggs. Flavored with Port wine.
    Approximately 1.8 ti 2.2 lbs per pack

    You are charged based on the actual product weight shipped

    Semi-cooked/Pasteurized/Prepared /Ready-to-eat
    • SKU: 030235
    • Top
    Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 3 /10.6 oz - 2 lbs.

    Market price: $108.02 $97.22 save 10%


  • Hudson Valley: Whole Foie Gras – Grade B -Frozen 1.6 - 2.2 lbs


    Whole Fresh Duck Foie Gras Grade 'B'  - 1.6 - 2.22 lbs, Hudson Valley.
    • SKU: 080123
    • Top
    Hudson Valley: Whole Foie Gras – Grade B -Frozen 1.6 - 2.2 lbs

    Market price: $88.30 $80.58 save 9%


  • Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 0.9-1.3 lb.


    Whole Duck Foie Gras Torchon Style with Port Wine - 0.9-1.3 lb/408-590 gr, Rougie/Marky's Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
    Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 10 to 12

    Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

    100% whole duck foie gras

    Semi-cooked/Pasteu... more »
    • SKU: 080189
    • Top
    Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 0.9-1.3 lb.

    Market price: $137.25 $123.53 save 10%


  • Duck Foie Gras Slices - 16/2 oz - 2 lb.


    Duck Foie Gras 16 pieces, Previously Frozen 2 oz each - 2 lb/0.9 kg, Hudson Valley, USA.

    Individually wrapped raw duck foie gras sliced, Flash-Frozen. Ready to sear or grill.

    Approximately 16 pieces, total 2 lbs each bag.

    You are charged based on the actual product weight shipped.
    • SKU: 080164
    • Top
    Duck Foie Gras Slices - 16/2 oz - 2 lb.

    Market price: $105.96 $97.48 save 8%


  • Duck Foie Gras, Whole, Frozen, Grade A - 1.9-2.5 lb.


    Whole Duck Foie Gras "Grade A" - Previously Frozen liver raw - 1.9-2.5 lb by Hudson Valley, USA.

    This foie gras is a very tasty product with a pleasant cream color and a firm texture. This whole lobe of Grade-A duck foie gras is skin-packed, allowing the liver to retain its fresh flavor and aroma.

    Ingredients: Duck liver.

    Price by each, approximately 1.8 to 2 lbs. You are charged based on the actual product weight shipped.
    • SKU: 080122
    • Top
    Duck Foie Gras, Whole, Frozen, Grade A - 1.9-2.5 lb.

    Market price: $89.98 $83.68 save 7%


  • Delpeyrat: Duck Meat Rillette 3.1 oz


    Duck Meat Rillette- 3.1 oz, by Delpeyrat, Canada Delicately seasoned duck meat rillette.
    • SKU: 030501
    • Top
    Delpeyrat: Duck Meat Rillette 3.1 oz

    Market price: $11.95 $11.39 save 5%


  • Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 8.8 oz.


    Whole Duck Foie Gras Torchon Style with Port Wine - 8.8 oz/250 gr by Rougie/Marky's, Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
    Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 5 to 7

    Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

    100% whole duck foie gras

    Semi-cooked/Pasteurized/Prepared /Ready-to-eat
    • SKU: 080193
    • Top
    Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 8.8 oz.

    $67.20


  • Delpeyrat Duck Mousse Foie Gras W/ Port Wine 3.1 oz


    A very special blend of foie gras mousse and Armagnac port wine.
    • SKU: 030502
    • Top
    Delpeyrat Duck Mousse Foie Gras W/ Port Wine 3.1 oz

    $11.39


By ProductView All »

Caviar

Farmed Caviar

Specialty & Sushi Caviar

Smoked Salmon

Foie Gras

Truffles

Wild Mushrooms

Deli Meats, Ham & Pate

Butter & Creme Fraiche

Gourmet Cheese

Olive Oil & Gourmet Oils

Vinegars

Fresh Leonidas Chocolates

Gourmet Tea Forte

Kosher Deli

Accoutrements de la Table

Molecular Gastronomy


By CountryView All »

French Gourmet Food

Spanish Gourmet Food

Russian Food & Gifts

International Food