French Deli Meats and Pate

  • En Croute Chicken Pate w/ Pistachios 1.8-2.1 lb.


    Wrapped in Pastry Dough - 1.8-2.1 lb/0.8-0.9 kg by Terroirs d'Antan, USA.

    This chicken pate is made of creamy chicken livers whipped with delicious pistachio nuts, all wrapped up in a flaky puff-pastry dough.

    Approximately 1.8 to 2.1 lbs each

    You are charged based on the actual product weight shipped.
    • SKU: 031419
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    En Croute Chicken Pate w/ Pistachios 1.8-2.1 lb.

    $57.92


  • Goose Mousse Suprême with Sauternes 3.6 lbs


    Goose Mousse Suprême with Sauternes - 3.6 lb/1.6 kg by Terroirs d'Antan, USA

    Creamy goose livers with Sauternes wine

    Ingredients: Goose liver, duck liver, duck fat, chiken fat, milk, fresh eggs, sauterness, cornstarch, salt, sugar, hydrolyzed corn, soy and wheat proteins, pepper, spices, Aspic: Water gelatin, vinegar, cognac, salt.

    Approximately 3.2 - 3.6 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 031403
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    Goose Mousse Suprême with Sauternes 3.6 lbs

    $113.94


  • Truffle Mousse 3.6 lbs


    Mousse Truffee 'All Natural' - 3.6 lb/1.6 kg by Terroirs d'Antan, USA

    Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine

    Ingredients: Chicken liver pate, chicken fat, whole eggs, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic: water, gelatin, vinegar, cognac, salt, hydrolysed corn, soy and wheat protein.

    Approximately 3.2 - 3.6 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 031404
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    Truffle Mousse 3.6 lbs

    $76.28


  • Rillettes du Périgord 2.2 lbs


    Rillettes du Périgord - 2.2 lb/1 kg by Terroirs d'Antan, USA

    A combination of shredded duck meat, duck fat seasonned and cooked “Confit Style”

    Ingredients: Duck meat, duck fat, duck stock, duck liver, cornstarch, salt, pepper, spices, sodium nitrile.

    Approximately 2 - 2.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 031402
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    Rillettes du Périgord 2.2 lbs

    $68.71


  • Wild Boar Sausage with Apples & Cranberries 1 lb


    Hunter Sausage - 1-1.2 lb/454-550 gr by Terroirs d'Antan, USA

    A traditional game sausage made of all natural wild boar and pork flavored with red wine, apples and cranberries

    Ingredients : Pork, Wild Boar (meat from ferral swine), Water, Dry Cranberries (Cranberries, Sugar, Sunflower Oil), Dry Apples, Red burgundy Wine, Onion, Garlic, Salt, Sage, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork Casing

    Approximately1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 082021
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    Wild Boar Sausage with Apples & Cranberries 1 lb

    $22.02


  • Whole Rabbit Frozen 2.7lb


    Rabbits come from a French breed, are raised for 10 weeks, and live in groups of 6. With a small production all year long, the farmers get to know each animal and are personally involved with animal welfare standards. Did you know rabbit meat has a high level of vitamins E, B3 and B12? Our rabbit is also low in fat (about 10%), high in protein (about 20%), and high in Omega 3.

    - Fixed weight: 2.7lbs
    - Sustainable family farming in Québec
    - Hormone-free
    - Gluten-free
    - No antibiotics


    • SKU: 031603
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    Whole Rabbit Frozen 2.7lb

    Market price: $49.00 $44.99 save 8%


  • Rosette de Lyon, Dry Sausage 0.69 lb


    Rosette de Lyon, Dry Sausage - 0.63-0.69 lb/227-284 gr by Terroirs d'Antan, USA

    All natural French dry salami made the Artisanal way from all natural pork raised with no antibiotics, no added hormones and 100% vegetarian feeds. Minimally processed an no artificial ingredients

    Ingredients : Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Rice Starch, Sodium Erythorbate, Garlic, Sodium Nitrite, Beef Casing

    Approximately 0.63-0.69 lb each
    You are charged based on the actual product weight shipped
    • SKU: 080120
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    Rosette de Lyon, Dry Sausage 0.69 lb

    $24.38


  • Boudin Noir, Blood Sausage 1 lb


    Boudin Noir, Blood Sausage - 1 lb/454 gr by Terroirs d'Antan, USA

    A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices

    Ingredients : Pork, Pork Blood, Pork Snouts, Onions, Egg Whites, Salt, Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices). Black Pepper, Natural Pork Casing

    Approximately 1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 080103
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    Boudin Noir, Blood Sausage 1 lb

    $17.78


  • Boudin Blanc, White Pudding Sausage 1 lb


    Boudin Blanc, White Pudding Sausage - 1 lb/454 gr, by Terroirs d'Antan, USA

    A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy

    Ingredients : Chicken, Pork, Water, Cream (Milk, Carrageenan), Egg White, Onion, Modified Cornstarch, Brandy, Salt, Nonfat Dry Milk, Sugar, White Pepper, Spices (marjoram, coriander), Granulated Garlic, Lemon Juice, Natural Pork Casing

    Approximately 1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 080104
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    Boudin Blanc, White Pudding Sausage 1 lb

    $19.90


  • Duck & Pork Sausage with Figs 1 lb


    Duck & Pork Sausage with Figs - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA

    A traditional French sausage made of all natural duck and pork, flavored with figs and brandy

    Ingredients : Pork, Duck, Dry Figs, Water, Brandy, Onion, Garlic, Salt, Parsley, Pepper, Spices (Rosemary, Marjoram, Nutmeg, Coriander, Caraway, Allspice), Natural Pork casing

    Approximately 1 to 1.2 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 082022
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    Duck & Pork Sausage with Figs 1 lb

    $22.02


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