Petits Calins - praline - 2.82 oz/80 gr by Traou Mad de Pont-Aven, France.
Small treat to end up your meal or come along your cup of tea or coffee.
Ingredients: Milk chocolate 35% (sugar, milk powder 11%, cocoa butter, cocoa mass, emulsifier: soya lecithin, vanilla flavoring), wheat flour, wheat malto-dextrin, praline 12% (nuts, caramel), palm oil, lactose and milk proteins, powdered cream, sugar, rapeseed oil, wheat glucose syrup, barley malt extract, salt.
Store in a cool dry place.
- SKU: 180326
Dark Bittersweet Chocolate bar - 71% cocoa - 3.5 oz/100 gr by Valrhona, France.
Reveals the refined character of our unique selection of Trinitario and Criollo cocoa beans, with their rich flavors and redwood colors. It has a fruity and floral taste and an exceptional, long-lasting finish.
Ingredients: dark chocolate (71% cocoa minimum, pure cocoa butter), cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This product might contain traces of nuts, milk and egg proteins, gluten and peanut.
Special care: Store between 16°C (60°F) and 18°C (64°F) and enjoy at room temperature like a fine red wine.
- SKU: 180164
Caramels Tendres au beurre sale et au sel de Guerande - 3.5 oz/100 gr by Mere Poulard, France.
La Mere Poulard products are made from carefully selected natural ingredients using traditional recipes created in France by famous chef, La Mere Poulard, in her famous restaurant at Mont Saint Michel, the most well-known UNESCO heritage site.
Ingredients: sugar, wheat glucose syrup, concentrated butter 10%, sea salt from Guerande 0.9.
May contains traces of shell fruits, gluten, eggs, soya.
Store in a cool dry place & avoid direct sunlight.
- SKU: 072158