Délice d'Argental - cow's milk soft cheese - 2.2 lb/1 kg, France
Hand-ladled into the moulds
Soft ripened triple-cream cheese from the Burgundy area, made from cow's milk. Crème fraîche is added to the milk during the manufacturing process. The texture is very unctuous and creamy and its flavor is milky and delicate.
- SKU: 120148
Le Plaisir - cow's milk soft cheese with white flowered crust - 6 oz/175 gr, France.
Le Plaisir is a generous cheese that just melts in the mouth. Its soft, creamy paste releases a subtle fresh taste full of delicate flavor. Le Plaisir is the cheese of gourmets.
Try it the way you like it:
- If you love fresh, creamy cheese, you should try Le Plaisir when it is still young.
- As it matures, Le Plaisir asserts its character and is a delight to many for its delicate smooth texture.
Compliments: Goes well with sweet fruits.
Appropriate wines: Pomerol, Saint Emilion, sweet Merlot.
Fat in Cheese: 60%
- SKU: 120196
Pont l'Eveque AOC - cow’s milk soft cheese - 12.3 oz/350 gr, France.
Made from rich, salty, pasteurized cow's milk, this cheese's taste is acquired from the gentle sun and humidity that produce the lush grass in Normandy. The taste is creamy, finely textured, and smooth; it is extremely pleasant, especially if you choose to eat the rind.
- SKU: 126053
Cabecou Perigord - soft raw milk goat cheese - 2 pcs - 4.94 oz/141 gr, France.
A milk cheese from the Loire region in France. Buttery, creamy, great finish. Serve with a sauvignon blanc. Because of its small size, cabecou matures quicky, in ten days to a maximum of four weeks. It is best enjoyed from Spring to Fall. The rind is thin and evenly yellow in color, the paste soft and creamy, with a slightly lactic flavor, nutty aroma and homogenous texture. When fresh they are mild with little goaty aftertaste and become really strong with age. They get their name from the old Languedoc word cabecou which means small goat.
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- SKU: 125025
Delice de Nostalgie - cow's milk soft cheese - 4.4 lb/2 kg, France.
This vineyard cheese from Burgundy is enriched with crème fraîche during its production. It has 75% fat in the dry matter but only 44% total fat. This delicate, smooth cheese is covered by a thin rind with a light coating of mould and will delight cheese lovers with its velvety, mellow taste.
- SKU: 120105
Le Brin - cow's milk soft cheese with bloomy rind - 5.3 oz/150 gr, France.
This exquisite and attractive cheese offers a gentle, subtle flavor and a satiny texture that melts in the mouth. Its natural, edible thin rind has a beautiful orange hue beneath a fluffy white coating. Le Brin is perfect to serve at any time of day. It makes a quick snack, slips easily into a gourmet sandwich and can also be used in salads. Le Brin goes well with dried apricots, apple slices sprinkled with cinnamon, pistachios and peanuts.
Compliments: Goes well with nuts, fruits or in a sandwich.
Appropriate wines: Sancerre, white Burgundy, Sauvignon.
- SKU: 120235
Saint Marcellin - cow's milk soft cheese - 2.8 oz/80 gr, France.
Le Pie d'Angloys is a soft cheese made from cow's milk that continues to ripen after being put in its box. Its taste is very mild and creamy. The French are so enthusiastic about it that they voted it cheese of the year.
- SKU: 120176
Brie de Meaux - cow's milk - uncooked, unpressed soft AOC cheese with a white mold - 7 lb/3.1 kg, France.
French cheese's king of kings. Since the Middle Ages this cheese has captured the hearts of all those who have experienced its outstanding taste. In the 19th century is was considered the finest cheese in Europe. The geographical separation between the places of production and "affinage" is a Brie tradition. In 1980 this cheese was accepted into the AOC family.
Texture: The pate is compact, supple and evenly textured. Its color is pale yellow, reminiscent of straw. Its rind looks like white velvet.
- SKU: 120109
Chaumes - cow's milk semi soft stinky cheese, cut cheese - 1 lb/454 gr, France.
Based upon traditional Trappist-style cheeses, this has proven to be one of the most popular of the modern French cheese varieties. This soft rind is bright tangerine-orange and the interior is smooth, supple and quite rubbery. Although it looks as though it is about to run, the cheese is actually fairly dense and feels wonderfully rich and creamy on the tongue.
Food compliments: Goes well on a mixed wheat roll or crusty french bread.
- SKU: 120116
Camembert Rustique - cow's milk soft AOC cheese - 8.8 oz/250 gr, France.
We are experts at finding only the best cheeses, and this Camembert Rustique is it. From the milk of Normandy cows, a good Camembert has a rind covered in white mold with reddish stripes and stains. In 1983, it was named an AOC cheese, protecting its quality and origin. Made industrially.
Fat in Cheese: 45%
- SKU: 120012