Délice d'Argental - cow's milk soft cheese - 2.2 lb/1 kg, France
Hand-ladled into the moulds
Soft ripened triple-cream cheese from the Burgundy area, made from cow's milk. Crème fraîche is added to the milk during the manufacturing process. The texture is very unctuous and creamy and its flavor is milky and delicate.
- SKU: 120148
Delice de Nostalgie - cow's milk soft cheese - 4.4 lb/2 kg, France.
This vineyard cheese from Burgundy is enriched with crème fraîche during its production. It has 75% fat in the dry matter but only 44% total fat. This delicate, smooth cheese is covered by a thin rind with a light coating of mould and will delight cheese lovers with its velvety, mellow taste.
- SKU: 120105
Le Plaisir - cow's milk soft cheese with white flowered crust - 6 oz/175 gr, France.
Le Plaisir is a generous cheese that just melts in the mouth. Its soft, creamy paste releases a subtle fresh taste full of delicate flavor. Le Plaisir is the cheese of gourmets.
Try it the way you like it:
- If you love fresh, creamy cheese, you should try Le Plaisir when it is still young.
- As it matures, Le Plaisir asserts its character and is a delight to many for its delicate smooth texture.
Compliments: Goes well with sweet fruits.
Appropriate wines: Pomerol, Saint Emilion, sweet Merlot.
Fat in Cheese: 60%
- SKU: 120196
Brebicet - sheep's milk soft cheese, white flowery rind - 4.5 oz/125 gr, France.
Wrapped and labeled in a transparent film and paper.
Made excusively from ewe's milk, Brebicet is a smooth and creamy cheese. Its flavor is something rather different, combining strength and mildness in a supple paste that melts in the mouth.
Brebicet is a great idea at any time for a little treat, with special kinds of bread (farmhouse, walnut, currant loaf) or with fresh or dried fruits. Its delicate aroma and balanced flavor give it a an unusual, authentic character.
Goes well with special breads or with fresh or dried fruits.
Appropriate wines: Port-wine, Muscat, Banyuls, sweet wines
- SKU: 120209
Camembert Rustique - cow's milk soft AOC cheese - 8.8 oz/250 gr, France.
We are experts at finding only the best cheeses, and this Camembert Rustique is it. From the milk of Normandy cows, a good Camembert has a rind covered in white mold with reddish stripes and stains. In 1983, it was named an AOC cheese, protecting its quality and origin. Made industrially.
Fat in Cheese: 45%
- SKU: 120012
Epoisses AOC - cow's milk soft cheese - 2-2.2 lb/0.9-1 kg, France.
Soft cow milk cheese, washed rind.
Epoisses is the name of a village in Burgundy where a community of priests developed the production of a specific cheese in the middle of the 16th century. It is now a protected name cheese that are only produced in 3 counties in France. During the maturation period, the rind of the cheese is washed with Marc of Burgundy. It adds taste and gives it a wonderful red color.
Compliments: Goes well with a raisin bread.
Appropriate wines: Perfect with dry white wine from Burgundy.
Approximately 2 to 2.2 lbs each
- SKU: 120291
Fougerus - small - cow's milk sharp soft cheese - 8.8 oz/250 gr, France.
From the family of Brie cheeses, this one is most closely related to a Coulommiers, although slightly larger and aged with a fern leaf. Its origins are artisan based having been made directly on farms for single-family consumption. The fern was used both for decoration and to impart a woodsy, earthy scent to the cheese. The cheese is now produced on a much larger scale. Thicker than a Brie de Nangis, it tends to ripen slowly, often with a section of the interior left firm. The flavor is sweet and milky, typical of Brie but with more depth. Forest scents come throug... more »
- SKU: 121612
Pont l'Eveque AOC - cow’s milk soft cheese - 12.3 oz/350 gr, France.
Made from rich, salty, pasteurized cow's milk, this cheese's taste is acquired from the gentle sun and humidity that produce the lush grass in Normandy. The taste is creamy, finely textured, and smooth; it is extremely pleasant, especially if you choose to eat the rind.
- SKU: 126053
Brie de Meaux - cow's milk - uncooked, unpressed soft AOC cheese with a white mold - 7 lb/3.1 kg, France.
French cheese's king of kings. Since the Middle Ages this cheese has captured the hearts of all those who have experienced its outstanding taste. In the 19th century is was considered the finest cheese in Europe. The geographical separation between the places of production and "affinage" is a Brie tradition. In 1980 this cheese was accepted into the AOC family.
Texture: The pate is compact, supple and evenly textured. Its color is pale yellow, reminiscent of straw. Its rind looks like white velvet.
- SKU: 120109
Coulommiers - cow's milk brie cheese - 14 oz/400 gr, France.
This cheese is Brie's little brother; some say that it is the grandfather. It is smaller and thicker than Brie but otherwise possesses all the characteristics of a Brie.
Texture: One should choose a Coulommiers which is soft to the touch with a white heart set in a pate of pale yellow. Its white velvet rind has a slight reddish pigmentation. The pate is very supple and soft.
Taste: Its taste is sweet and melting, with an almond flavor.
Appropriate wines: Light Bourgogne.
Fat in Cheese: 45%
- SKU: 120230