French Cheese

  • French Cheese Délice d'Argental 2.2 lbs


    Délice d'Argental - cow's milk soft cheese - 2.2 lb/1 kg, France

    Hand-ladled into the moulds

    Soft ripened triple-cream cheese from the Burgundy area, made from cow's milk. Crème fraîche is added to the milk during the manufacturing process. The texture is very unctuous and creamy and its flavor is milky and delicate.
    • SKU: 120148
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    French Cheese Délice d'Argental 2.2 lbs

    $47.76


  • French Cheese Delice de Nostalgie 4.4 lbs.


    Delice de Nostalgie - cow's milk soft cheese - 4.4 lb/2 kg, France.

    This vineyard cheese from Burgundy is enriched with crème fraîche during its production. It has 75% fat in the dry matter but only 44% total fat. This delicate, smooth cheese is covered by a thin rind with a light coating of mould and will delight cheese lovers with its velvety, mellow taste.
    • SKU: 120105
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    French Cheese Delice de Nostalgie 4.4 lbs.

    $87.43


  • French Goat Cheese Buchette Jacquin 5.4 oz.


    Buchette Jacquin Plain - pasteurized goat's milk soft cheese - 5.4 oz/150 gr, France.

    These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell preserves the atmosphere and halts the product's development, therefore guaranteeing a constant level of quality and freshness.

    Compliments: Pair fresh goat cheese with raisins or prunes.
    Top fresh goat cheese with salt and pepper and drizzle with olive oil.
    Top lightly toasted bread with fresh goat cheese, drizzle wit... more »
    • SKU: 120314
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    French Goat Cheese Buchette Jacquin 5.4 oz.

    Market price: $6.85 $6.39 save 7%


  • French Cheese Brie Isifrance 6.6 lb.


    Brie Isifrance - soft cow's milk cheese, white flowery rind - 6.6 lb/3 kg, France.

    Brie is a classic soft cheese with an even, bloomy white rind. This size is perfect to sell by cut. This brie is one of the jewels of Isigny's products. It's creamy, with beefy, nutty, garlicky flavor and mushroomy aroma.
    Texture: The pate is compact, supple and evenly textured. Its color is pale yellow, reminiscent of straw. Its rind looks like white velvet.
    Taste: The taste is creamy, and as the maturing process continues one detects a subtle nutty flavor.
    Appropriate wines: any red Bordeaux or Burgundy.
    • SKU: 120153
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    French Cheese Brie Isifrance 6.6 lb.

    $2159.10


  • French Sheep Cheese Brebicet 4.5 oz.


    Brebicet - sheep's milk soft cheese, white flowery rind - 4.5 oz/125 gr, France.

    Wrapped and labeled in a transparent film and paper.
    Made excusively from ewe's milk, Brebicet is a smooth and creamy cheese. Its flavor is something rather different, combining strength and mildness in a supple paste that melts in the mouth.
    Brebicet is a great idea at any time for a little treat, with special kinds of bread (farmhouse, walnut, currant loaf) or with fresh or dried fruits. Its delicate aroma and balanced flavor give it a an unusual, authentic character.
    Goes well with special breads or with fresh or dried fruits.
    Appropriate wines: Port-wine, Muscat, Banyuls, sweet wines
    • SKU: 120209
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    French Sheep Cheese Brebicet 4.5 oz.

    $8.37


  • French Cheese Brie De Meaux AOC 7 lb.


    Brie de Meaux - cow's milk - uncooked, unpressed soft AOC cheese with a white mold - 7 lb/3.1 kg, France.

    French cheese's king of kings. Since the Middle Ages this cheese has captured the hearts of all those who have experienced its outstanding taste. In the 19th century is was considered the finest cheese in Europe. The geographical separation between the places of production and "affinage" is a Brie tradition. In 1980 this cheese was accepted into the AOC family.

    Texture: The pate is compact, supple and evenly textured. Its color is pale yellow, reminiscent of straw. Its rind looks like white velvet.

    more »
    • SKU: 120109
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    French Cheese Brie De Meaux AOC 7 lb.

    $130.13


  • French Cheese Saint Andre 3.9-4.2 lb.


    Saint Andre - cow's milk soft cheese - 3.9-4.2 lb/1.7-1.9 kg, France.

    This French cheese goes well as a spread for crackers and toast.
    • SKU: 120143
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    French Cheese Saint Andre 3.9-4.2 lb.

    $67.12


  • French Goat Cheese Pave Sauvage w/Herbs 8.8 oz.


    Pave Sauvage with Herbs - goat's milk soft cheese - 8.8 oz/250 gr, France.

    Fresh French cheese made with aromatic herbs.

    Pave Sauvage is a fresh goat milk with a delicate aroma. The strong taste of the herbs doesn't bite on the tongue and brings a subtle taste to the fresh goat's milk.

    Compliments: Goes well as a cheeseboard cheese.

    Appropriate wines: Rose wine, Straminer, Tokay.
    • SKU: 125003
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    French Goat Cheese Pave Sauvage w/Herbs 8.8 oz.

    Market price: $7.29 $5.79 save 21%


  • French Cheese Gres Champenois 5.3 oz.


    French Cheese Gres Champenois - 5.3 oz/150 gr, France.

    The ‘white’ brother of the Gres de Vosges in a large or small format. This cheese is produced by a small dairy in the region of Champagne. For its manufacture the milk is enriched with creme fraîche and each cheese is individually handmade in specially developed oval forms. The cheeses mature for 14 days. A nice, white mould develops on the rind. The specially selected mould eans that the rind remains very thin. The texture is smooth, the color yellow and the taste creamy and slightly sour. The Grès Champenois is packaged in an attractive wooden box.
    • SKU: 120434
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    French Cheese Gres Champenois 5.3 oz.

    $10.29


  • French Cheese Brillat Savarin 17.5 oz.


    Brillat Savarin - cow's milk soft cheese, uncooked, unpressed - 17.5 oz/500 gr, France.

    It was named after the renowned XVIII century French food writter Brillat Savarin. There may be a soft-with rind. The cheese will eventually grow a tick, velvety, white crust. This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. Brillat Savarin is native to Normandy and is named after the man who is known today as, "The Father of Modern Cooking." He is the author of the book, The Physiology of Taste, which is required reading fo... more »
    • SKU: 120104
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    French Cheese Brillat Savarin 17.5 oz.

    Market price: $24.49 $20.59 save 16%


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