Marky's » Deli Meats and Pate » Gourmet Sausages - Kielbasa » French All Natural Blood Sausage, Boudin Noir, 1-1.2 lb.
Deli Meats by type   By ingredients
Basturma | Bresaola | Chorizo | Duck Breast
Ham | Prosciutto | Serrano Ham | Salami
Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef 		Beef | Chicken
Duck | Lamb
Mixed | Pork
By origin & brand  
Australia: Greg Norman
Canada: Marky's | France: Rougie
Italy: Fiorucci | Galloni | Molinari | Pio Tosini
Spain: Fermin | Palacios | Redondo Iglesias		 USA: Hudson Valley
Marky's
Sonoma Foie Gras
Terroirs D'Antan
Perfect accompaniment: Prosciutto Knife

Favorites: Blood Sausage | Duck Meat Pate | Iberico Ham | Salametti Secchi

See also French Sausage, Italian Sausage

French All Natural Blood Sausage, Boudin Noir, 1-1.2 lb.

« Back This Page:  Print  |  Bookmark  |  Email to Friend
Collection: Taste of France

French All Natural Blood Sausage, Boudin Noir, 1-1.2 lb.  All Natural Blood Sausage - Handmade Boudin Noir Sausage - 1-1.2 lb/454-544 gr by Terroirs d'Antan, USA.

A traditonal South of France blood pudding sausage made of pork blood, onion, duck meat, pork snouts, pork fat, pork tongue, salt, beef bood plasma, cornstarch, sugar, spices, pepper, natural pork casing.

All meats used in this product are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.

Free of preservatives, coloring agents, artificial ingredients and nitrites.

Approximately 1 to 1.2 lbs each
SKU: 080103
Origin:   USA
Packaging:   Vacuum Pack
Shelf Life Refrigerated:   Once thawed 1 week 34°-36°F
Storing:   9 Months, Frozen
Brand:   Terroirs d'Antan
Shipping:   Product is perishable and will be shipped via FedEx Priority Overnight

Quantity to buy:

$17.18



By ProductView All »

Caviar

Beluga, Osetra, Sevruga, Hackleback, American Bowfin Black more »

Farmed Caviar

Siberian Sturgeon Osetra Caviar, Israeli Osetra Karat Caviar, Osetra Special Reserve Caviar more »

Specialty & Sushi Caviar

Avruga, Botarga, Capelin, Carp Roe, Lumpfish more »

Smoked Salmon

Norwegian Salmon, Scottish Salmon, Cold Smoked, Hot Smoked, Gravadlax more »

Foie Gras

Duck Foie Gras, Goose Foie Gras, Conserved, Sliced Raw, Whole Raw more »

Truffles

Black, White, Truffle Oil & Specialties, Canned, Fresh more »

Wild Mushrooms

Chanterelles, Morels, Oyster, Porcini, Shiitake more »

Deli Meats, Ham & Pate

Bacon/Loin, Basturma, Bresaola, Chorizo, Duck Breast, Jamon Serrano, Prosciutto di Parma, Salami, Sausages/Kielbasa, Rillettes, Pate, Canadian, French, Italian, Spanish

Butter & Creme Fraiche

French, Echire, Isigny, Normandy Butter, AOC Butter more »

Gourmet Cheese

French Cheese, Normandy, Perigord, Danish, Dutch more »

Olive Oil & Gourmet Oils

Almond Oil, Argan Oil, Avocado Oil, Grapeseed Oil, Hazelnut Oil more »

Vinegars

Aged Balsamic, Apple Cider, Banyuls, Champagne, Fig more »

Fresh Leonidas Chocolates

Assorted Boxes, Dark, White, Milk, Candy more »

Gourmet Tea Forte

Black Tea, Green Tea, Herbal Tea, Oolong Tea, White Tea more »

Kosher Deli

Butter, Caviar, Cheese, Honey, Milk Caramel more »

Accoutrements de la Table

Knives, Sets, Servers, Spoons, Disposable Appetizer Plates

Molecular Gastronomy

Emulsification, Espesantes, Jellification, Spherification, Surprises

By CountryView All »

French Gourmet Food

Artichoke, Beans, Escargots, Gherkins, Mayonnaise more »

Spanish Gourmet Food

Anchovies, Angulas, Capers, Octopus, Pasta more »

Russian Food & Gifts

Blini, Kielbasa, Pelmeni, Canned Beef/Pork, Cologene Shipr more »

International Food

Cakes, Fruit Preserves/Jam, Honey, Chutneys, Gourmet Appetizers/Hors d'Oeuvres more »

  • 687 NE 79th Street, Miami, FL 33138 USA ~ Tel: (305) 628-4650 ~ Fax: (305) 758-0008 ~ Email: support@markyscaviar.com
  • 1-800-522-8427