Rougie Duck Foie Gras w/ Port Wine - 3% Truffles 5.1 oz.

Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 5.1 oz/145 gr by Rougie, Canada/France.

Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 3 or 4

100% homogenized duck foie gras. 3% truffle added in the center.

Fully cooked/Sterilized/Prepared/Ready-to-eat

• SKU: 030302
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Rougie Mousse of Duck - 2% Truffles 11.2 oz.

Mousse of Duck with Truffles 2% - fully-cooked - 11.2 oz/320 gr by Rougie, Canada/France.

Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

Ideal for a party of 10.

Light and delicate emulsion with 50% foie gras, duck fat, eggs, and 2% truffles. No Pork.

Fully cooked, Sterilized, Prepared, Ready-to-eat

• SKU: 030434
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Rougie Duck Foie Gras Slices - 20/1.75 oz - 2-2.3 lb.

20 pieces, 1.75 oz each - Ready to sear or grill - 2-2.3 lb/0.9-1 kg by Rougie, Canada.

Raw duck foie gras sliced

High grade foie gras selection. Hand sliced from main lobe. Instant Quick Frozen and packed in resealable bag. Approximately 2 to 2.3 lbs each bag.

Enzymatic decay of liver cells is stopped – cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Reduces food cost, top quality portions, ideal for catering/banquets.

• SKU: 031303
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Rougie Mousse of Duck 11.2 oz.

Mousse of Duck - fully-cooked - 11.2 oz/320 gr by Rougie, Canada/France.

Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

Ideal for a party of 10.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin.

Fully cooked/Sterilized/Prepared/Ready-to-eat

• SKU: 030435
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Rougie Duck Foie Gras Lobe, Grade A 1.2-2.1 lb.

Duck Foie Gras Lobe, Grade A - raw liver - 1.2-2.1 lb/0.6-1 kg by Rougie, Canada.

Selected high grade 100% corn-fed duck foie gras.

How to thaw out the product:
Take the whole duck foie gras still vacuum packed out of the freezer.
Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently.
It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras.
After this period the product is ready to use.

Approximately 1.2 to 2.1 lbs. Price by each.

You are charged based on the actual product weight shipped.

• SKU: 031301
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Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.

Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.

1 leg of Moulard duck, slowly cooked in duck fat.

Precooked. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Serve with fried potatoes and side salad.

• SKU: 030436
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Rougie Duck Foie Gras 2 Slices 2.46 oz.

Duck Foie Gras 2-slice Retail Pack - Previously Frozen raw liver - 2.46 oz/70 gr by Rougie, Canada.

2 slices, approximately 1.23 oz each.

100% corn-fed: nutty & long lasting flavor

High grade foie gras selection. Center cut. Hand sliced from main lobe. Individually Quick Frozen and vacuum packed.

Benefits: Enzymatic decay of liver cells is stopped – cell membranes remain intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Easy to use.

Cooking frozen:
. color 1mn on each side over ... more »

• SKU: 031309
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Rougie Duck Foie Gras Morsels 0.6-0.8 lb.

Frozen Raw Duck Foie Gras Pieces - 0.6-0.8 lb/312-369 gr by Rougie, Canada.

Trim from Grade A lobes mixed with cubes of Grade C.

Ideal for sauces, emulsions and marbled terrines.

Authentic French-style foie gras: distinctive nutty flavor.

INSTRUCTIONS: Thaw on kitchen counter for a few minutes. Use as fresh foie gras.

Approximately 0.6 to 0.8 lb each bag.

• SKU: 030316
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Rougie Duck Fat 11.28 oz.

Rendered Duck Fat - fully-cooked - 11.28 oz/320 gr by Rougie, Canada.

Use as a cooking or frying oil.

Ideal for frying potatoes or to prepare your own confit.

Fully cooked/Sterilized/Prepared/Ready-to-eat.

Store in a cool dry place & avoid direct sunlight.

• SKU: 030433
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Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 2.8 oz.

Whole piece of duck foie gras, flavored with Armagnac - 2.8 oz/80 gr by Rougie, Canada.

Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
Ideal for 2.

Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

Micuit/Pasteurized/Prepared/Ready-to-eat

• SKU: 030234
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