Foie Gras Liver   By preparation   Specialties
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Perfect accompaniment: French Crepes | Toasts

Founded in 1875 and based in the medieval town of Sarlat in the beautiful Perigord region of France, Rougie is the world’s #1 producer of foie gras and moulard duck specialties with farms located both in France and Canada.

Rougie, Perigord France

  • Rougie Mousse of Duck 11.2 oz.


    Mousse of Duck - fully-cooked - 11.2 oz/320 gr by Rougie, Canada/France.

    Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

    Ideal for a party of 10.

    Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin.

    Fully cooked/Sterilized/Prepared/Ready-to-eat
    • SKU: 030435
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    $31.99


  • Rougie Block of Duck Foie Gras w/ Port Wine - 3% Truffles, Micuit 35.2 oz.


    Block of Duck Foie Gras Micuit with Port Wine - 3% Truffles in Center - 35.2 oz/1 kg by Rougie, Canada/France.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Serves 20 to 25. Ideal for catering and banquets.

    Ingredients: Foie gras: 70% homogenized foie gras with 30% whole foie gras pieces. 3% truffle added in the center.

    Semi-cooked/Pasteurized/Prepared /Ready-to-eat
    • SKU: 030220
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    $295.00


  • Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 3 /10.6 oz - 2 lbs.


    Ficelle Micuit for canaps 3 pieces, 10.6 oz each - approx. 2 lbs./0.9 kg by Rougie, Canada.

    1 inch diameter slices
    Perfect for appetizers, hors doeuvres, canaps and more
    Ideal for banquets, catering, busy restaurants and hotels
    Each stick (10.6 oz each) serves 30 canaps
    Each case serves over 350 canaps

    Ingredients: Emulsion of 50% duck foie gras with duck fat, cream and eggs. Flavored with Port wine.
    Approximately 1.8 ti 2.2 lbs per pack

    You are charged based on the actual product weight shipped

    Semi-cooked/Pasteurized/Prepared /Ready-to-eat
    • SKU: 030235
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    $108.02


  • Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 2.2 lb.


    Terrine of Duck Foie Gras Micuit - Terrine de Canard - 2.2 lb/1 kg by Rougie, Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
    Serve with late harvest wine.
    Serves 20 to 25.
    Ideal for catering and banquets.

    Ingredients: 70% duck foie gras emulsion, 30%whole duck foie gras pieces, flavored with Armagnac.

    Semi-cooked/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030221
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    $185.60


  • Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 8.8 oz.


    Whole Duck Foie Gras Torchon Style with Port Wine - 8.8 oz/250 gr by Rougie/Marky's, Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
    Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 5 to 7

    Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

    100% whole duck foie gras

    Semi-cooked/Pasteurized/Prepared /Ready-to-eat
    • SKU: 080193
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    $67.20


  • Rougie Duck Foie Gras 2 Slices 2.46 oz.


    Duck Foie Gras 2-slice Retail Pack - Previously Frozen raw liver - 2.46 oz/70 gr by Rougie, Canada.

    2 slices, approximately 1.23 oz each.

    100% corn-fed: nutty & long lasting flavor

    High grade foie gras selection. Center cut. Hand sliced from main lobe. Individually Quick Frozen and vacuum packed.

    Benefits: Enzymatic decay of liver cells is stopped – cell membranes remain intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Easy to use.

    Cooking frozen:
    . color 1mn on each side over ... more »
    • SKU: 031309
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    $23.49


  • Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 6.34 oz.


    Whole piece of duck foie gras, flavored with Armagnac - 6.34 oz/180 gr by Rougie, Canada.

    Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions.
    Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
    Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
    Ideal for a party of 4

    Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

    Micuit/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030228
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    $63.98


  • Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 1.1 lb.


    Terrine of Duck Foie Gras Micuit - Terrine de Canard - 1.1 lb/500 gr by Rougie, Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
    Serve with late harvest wine.
    Serves 10 to 12.
    Ideal for catering and banquets.

    Ingredients: 70% duck foie gras emulsion, 30%whole duck foie gras pieces, flavored with Armagnac.

    Semi-cooked/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030212
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    $95.98


  • Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 4.4 oz.


    Whole piece of duck foie gras, flavored with Armagnac - 4.4 oz/125 gr by Rougie, Canada.

    Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
    Ideal for 3-4.

    Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

    Micuit/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030233
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    $56.00


  • Rougie Duck Fat 7.7 lb.


    Rendered Duck Fat in Pail - 7.7 lb/3.5 kg by Rougie, Canada.

    Use as a cooking or frying oil.

    Ideal for frying potatoes or to prepare your own confit.
    • SKU: 030406
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    $61.49


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