Foie Gras Liver   By preparation   Specialties
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Perfect accompaniment: French Crepes | Toasts

Founded in 1875 and based in the medieval town of Sarlat in the beautiful Perigord region of France, Rougie is the world’s #1 producer of foie gras and moulard duck specialties with farms located both in France and Canada.

Rougie, Perigord France

  • Rougie Whole Duck Foie Gras with Truffles, Millefeuille 17.6 oz.


    Millefeuille de Foie Gras d'Oie Truffé - 17.6 oz/500 gr by Rougie, Canada.

    100% whole duck foie gras.

    Ingredients: Duck foie gras, truffles (truffles, gelatin), port wine (tawny port wine, salt, pepper, sulfites), salt, sugar, spices, sodium erythorbate, sodium nitrite.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices.

    Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.

    Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

    more »
    • SKU: 030245
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    Buy Rougie Whole Duck Foie Gras with Truffles, Millefeuille 17.6 oz. on sale online

    $119.99


  • Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 3 /10.6 oz - 2 lbs.


    Ficelle Micuit for canaps 3 pieces, 10.6 oz each - approx. 2 lbs./0.9 kg by Rougie, Canada.

    1 inch diameter slices
    Perfect for appetizers, hors doeuvres, canaps and more
    Ideal for banquets, catering, busy restaurants and hotels
    Each stick (10.6 oz each) serves 30 canaps
    Each case serves over 350 canaps

    Ingredients: Emulsion of 50% duck foie gras with duck fat, cream and eggs. Flavored with Port wine.
    Approximately 1.8 ti 2.2 lbs per pack

    You are charged based on the actual product weight shipped

    Semi-cooked/Pasteurized/Prepared /Ready-to-eat
    • SKU: 030235
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    Buy Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 3 /10.6 oz - 2 lbs. on sale online

    $108.02


  • Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 2.2 lb.


    Terrine of Duck Foie Gras Micuit - Terrine de Canard - 2.2 lb/1 kg by Rougie, Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
    Serve with late harvest wine.
    Serves 20 to 25.
    Ideal for catering and banquets.

    Ingredients: 70% duck foie gras emulsion, 30%whole duck foie gras pieces, flavored with Armagnac.

    Semi-cooked/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030221
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    Buy Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 2.2 lb. on sale online

    $185.60


  • Rougie Duck Foie Gras 2 Slices 2.46 oz.


    Duck Foie Gras 2-slice Retail Pack - Previously Frozen raw liver - 2.46 oz/70 gr by Rougie, Canada.

    2 slices, approximately 1.23 oz each.

    100% corn-fed: nutty & long lasting flavor

    High grade foie gras selection. Center cut. Hand sliced from main lobe. Individually Quick Frozen and vacuum packed.

    Benefits: Enzymatic decay of liver cells is stopped – cell membranes remain intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Easy to use.

    Cooking frozen:
    . color 1mn on each side over ... more »
    • SKU: 031309
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    $23.49


  • Rougie Parfait with 70% Duck Foie Gras 2.2 lb.


    Parfait with 70% Duck Foie Gras in Terrine - 2.2 lb/1 kg by Rougie, Canada.

    Emulsion of 70% duck foie gras with duck fat, cream and eggs. Flavored with Port wine.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices.

    Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.

    Serve with late harvest white wine or smooth red wine.

    Serves 20 to 25. Ideal for catering and banquets.

    Ingredients: Duck foie gras, water, duck fat, whole liquid eggs, salt, port wine, modi... more »
    • SKU: 030437
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    Buy Rougie Parfait with 70% Duck Foie Gras 2.2 lb. on sale online

    $89.59


  • Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 1.1 lb.


    Terrine of Duck Foie Gras Micuit - Terrine de Canard - 1.1 lb/500 gr by Rougie, Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
    Serve with late harvest wine.
    Serves 10 to 12.
    Ideal for catering and banquets.

    Ingredients: 70% duck foie gras emulsion, 30%whole duck foie gras pieces, flavored with Armagnac.

    Semi-cooked/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030212
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    Buy Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 1.1 lb. on sale online

    $95.98


  • Rougie Duck Fat 11.28 oz.


    Rendered Duck Fat - fully-cooked - 11.28 oz/320 gr by Rougie, Canada.

    Use as a cooking or frying oil.

    Ideal for frying potatoes or to prepare your own confit.

    Fully cooked/Sterilized/Prepared/Ready-to-eat.

    Store in a cool dry place & avoid direct sunlight.
    • SKU: 030433
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    $8.95


  • Rougie Duck Foie Gras Morsels 0.6-0.8 lb.


    Frozen Raw Duck Foie Gras Pieces - 0.6-0.8 lb/312-369 gr by Rougie, Canada.

    Trim from Grade A lobes mixed with cubes of Grade C.

    Ideal for sauces, emulsions and marbled terrines.

    Authentic French-style foie gras: distinctive nutty flavor.

    INSTRUCTIONS: Thaw on kitchen counter for a few minutes. Use as fresh foie gras.

    Approximately 0.6 to 0.8 lb each bag.
    • SKU: 030316
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    Buy Rougie Duck Foie Gras Morsels 0.6-0.8 lb. on sale online

    $31.51


  • Rougie Duck Foie Gras, Deveined 0.9-1.4 lb.


    Duck Foie Gras without Veins - raw liver - 0.9-1.4 lb/0.4-0.6 kg by Rougie, Canada.

    High grade foie gras selection. Opened in a butterfly shape and deveined while still warm. Placed on tray, Instant Quick Frozen and vacuum-packed.

    Benefits: Enzymatic decay of liver cells is stopped – cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality, texture & taste used by many award winning chefs. Ideal for terrines.

    Approximately 0.9 to 1.4 lbs each

    You are charged based on the actual product weight shipped.
    • SKU: 031304
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    Buy Rougie Duck Foie Gras, Deveined 0.9-1.4 lb. on sale online

    $89.59


  • Rougie Mousse of Duck 11.2 oz.


    Mousse of Duck - fully-cooked - 11.2 oz/320 gr by Rougie, Canada/France.

    Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.

    Ideal for a party of 10.

    Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin.

    Fully cooked/Sterilized/Prepared/Ready-to-eat
    • SKU: 030435
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    Buy Rougie Mousse of Duck 11.2 oz. on sale online

    $31.99


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