Foie Gras Liver   By preparation   Specialties
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Perfect accompaniment: French Crepes | Toasts

Founded in 1875 and based in the medieval town of Sarlat in the beautiful Perigord region of France, Rougie is the world’s #1 producer of foie gras and moulard duck specialties with farms located both in France and Canada.

Rougie, Perigord France

  • Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 2.8 oz.


    Whole piece of duck foie gras, flavored with Armagnac - 2.8 oz/80 gr by Rougie, Canada.

    Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
    Ideal for 2.

    Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

    Micuit/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030234
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    Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 2.8 oz.

    $39.20


  • Rougie Duck Fat 7.7 lb.


    Rendered Duck Fat in Pail - 7.7 lb/3.5 kg by Rougie, Canada.

    Use as a cooking or frying oil.

    Ideal for frying potatoes or to prepare your own confit.
    • SKU: 030406
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    Rougie Duck Fat 7.7 lb.

    $61.49


  • Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 3 /10.6 oz - 2 lbs.


    Ficelle Micuit for canaps 3 pieces, 10.6 oz each - approx. 2 lbs./0.9 kg by Rougie, Canada.

    1 inch diameter slices
    Perfect for appetizers, hors doeuvres, canaps and more
    Ideal for banquets, catering, busy restaurants and hotels
    Each stick (10.6 oz each) serves 30 canaps
    Each case serves over 350 canaps

    Ingredients: Emulsion of 50% duck foie gras with duck fat, cream and eggs. Flavored with Port wine.
    Approximately 1.8 ti 2.2 lbs per pack

    You are charged based on the actual product weight shipped

    Semi-cooked/Pasteurized/Prepared /Ready-to-eat
    • SKU: 030235
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    Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 3 /10.6 oz - 2 lbs.

    Market price: $108.02 $97.22 save 10%


  • Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.


    Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.

    1 leg of Moulard duck, slowly cooked in duck fat.

    Precooked. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Serve with fried potatoes and side salad.
    • SKU: 030436
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    Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.

    $10.99


  • Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 6.34 oz.


    Whole piece of duck foie gras, flavored with Armagnac - 6.34 oz/180 gr by Rougie, Canada.

    Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions.
    Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
    Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
    Ideal for a party of 4

    Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

    Micuit/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030228
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    Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 6.34 oz.

    $63.98


  • Rougie Duck Foie Gras Lobe, Grade A 1.2-2.1 lb.


    Duck Foie Gras Lobe, Grade A - raw liver - 1.2-2.1 lb/0.6-1 kg by Rougie, Canada.

    Selected high grade 100% corn-fed duck foie gras.

    How to thaw out the product:
    Take the whole duck foie gras still vacuum packed out of the freezer.
    Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently.
    It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras.
    After this period the product is ready to use.

    Approximately 1.2 to 2.1 lbs. Price by each.

    You are charged based on the actual product weight shipped.
    • SKU: 031301
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    Rougie Duck Foie Gras Lobe, Grade A 1.2-2.1 lb.

    Market price: $146.79 $132.11 save 10%


  • Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 4.4 oz.


    Whole piece of duck foie gras, flavored with Armagnac - 4.4 oz/125 gr by Rougie, Canada.

    Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
    Ideal for 3-4.

    Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

    Micuit/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030233
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    Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 4.4 oz.

    Market price: $56.00 $52.08 save 7%


  • Rougie Parfait with 70% Duck Foie Gras 2.2 lb.


    Parfait with 70% Duck Foie Gras in Terrine - 2.2 lb/1 kg by Rougie, Canada.

    Emulsion of 70% duck foie gras with duck fat, cream and eggs. Flavored with Port wine.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices.

    Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.

    Serve with late harvest white wine or smooth red wine.

    Serves 20 to 25. Ideal for catering and banquets.

    Ingredients: Duck foie gras, water, duck fat, whole liquid eggs, salt, port wine, modi... more »
    • SKU: 030437
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    Rougie Parfait with 70% Duck Foie Gras 2.2 lb.

    $89.59


  • Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 1.1 lb.


    Terrine of Duck Foie Gras Micuit - Terrine de Canard - 1.1 lb/500 gr by Rougie, Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
    Serve with late harvest wine.
    Serves 10 to 12.
    Ideal for catering and banquets.

    Ingredients: 70% duck foie gras emulsion, 30%whole duck foie gras pieces, flavored with Armagnac.

    Semi-cooked/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030212
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    Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 1.1 lb.

    $95.98


  • Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 2.2 lb.


    Terrine of Duck Foie Gras Micuit - Terrine de Canard - 2.2 lb/1 kg by Rougie, Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
    Serve with late harvest wine.
    Serves 20 to 25.
    Ideal for catering and banquets.

    Ingredients: 70% duck foie gras emulsion, 30%whole duck foie gras pieces, flavored with Armagnac.

    Semi-cooked/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030221
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    Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 2.2 lb.

    Market price: $185.60 $167.04 save 10%


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