Marky's » French Food and Desserts » French Specialties » Escargots » Escargot Achatine in Puff Pastries 5 oz.
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Escargot are an exotic delicacy of culinary elegance. Delightful, they complement many exquisite dishes. Two distinguished types of escargot exist: The Helix and the Achatine.

Escargot Achatine in Puff Pastries 5 oz.

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Escargot Achatine in Puff Pastries 5 oz.  12 Achatine (Achatina Fullica) - Cocktail pastrys with garlic butter - 5 oz/150 gr by Escal, France.

Direction for use: Take the pastries out of the packaging and place them in a plate. Heat the pastries in a pre-heated oven at 200°C / 392°F during 6-8 minutes. Serve hot with a dry white wine.

Ingredients: Pastry: wheat flour, margarine, eggs, salt; achantines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices.
SKU: 110708
Origin:   France
Packaging:   Foil Tray
Preparation:   Frozen
Storing:   3 Months Frozen
Brand:   Escal
Shipping:   Product is perishable and will be shipped via FedEx Priority Overnight

Quantity to buy:


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