Blue Stilton - cow's milk sharp creamy cheese with blue veins, cut cheese - 1 lb/454 gr, England.
Blue Stilton cheese is made with pasteurized cow's milk. This creamy wheel is buttery in texture with a clean, earthy tang.
"The King of English Cheese".
- SKU: 120602
Cotswold - cow's milk semi-soft cheese - 5-5.5 lb/2.3-2.5 kg, England.
Cotswold is a delicious blend of Double Gloucester cheese with chopped onion and chives.
Approximately 5 to 5.5 lbs each
You are charged based on the actual product weight shipped.
Actual packages may differ slightly from pictures shown.
- SKU: 120604
Shrophire Blue - cow's milk cheese with blue veins, cut cheese – 1 lb/454 gr, England.
Shropshire Blue from the UK is the bright festive cousin of Stilton. Its distinctive orange color seems appropriate for the natural food lovers. It's essentially produced the same way as Stilton, except that annatto is added to the recipe making the interior orange. Shropshire Blue is even more luscious and creamy than Stilton.
- SKU: 120610
Italian Wire Cheese Cutter/Slicer with Wooden Handles - 51.2" L, Italy.
Ends have wooden handles
- SKU: 330157
Cashel Blue - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, Ireland.
This cheese is made in a similar way to Roquefort although it is softer, moister and less salty. When young the cheese is firm and relatively moist with a fresh and slightly sharp flavor. With aging it develops a melt-in-the-mouth creaminess and a rounder, mellower flavor. Cashel Blue can be matured for up to six months. All milk used for the cheese is now pasteurized. The very best cheese is made from April to October when the cows are out to pasture, but Cashel Blue is still excellent throughout the year.
Great for an Irish gourmet food gift.
- SKU: 120663