Foie Gras Liver   By preparation   Specialties
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Perfect accompaniment: French Crepes | Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Duck Liver Foie Gras

  • Canadian Duck Foie Gras Slices - 18/2 oz - 1.9-2.4 lb.


    Duck Foie Gras 18 pieces, Previously Frozen 2 oz each - 1.9-2.4 lb/0.9-1.2 kg, Canada.

    Raw duck foie gras sliced, Flash-Frozen. Ready to sear or grill.

    Approximately 1.9 to 2.4 lbs each bag.

    You are charged based on the actual product weight shipped.
    • SKU: 080129
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    $119.98


  • Rougie Whole Duck Foie Gras with Truffles, Millefeuille 17.6 oz.


    Millefeuille de Foie Gras d'Oie Truffé - 17.6 oz/500 gr by Rougie, Canada.

    100% whole duck foie gras.

    Ingredients: Duck foie gras, truffles (truffles, gelatin), port wine (tawny port wine, salt, pepper, sulfites), salt, sugar, spices, sodium erythorbate, sodium nitrite.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices.

    Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.

    Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    more »
    • SKU: 030245
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    $119.99


  • Whole Duck Foie Gras Layered Truffles, Millefeuille 2.2 lbs


    Millefeuille de Foie Gras d’Oie Truffe - 2.2 lbs/1 kg by Terroirs d'Antan, USA

    Whole lobes of fresh duck foie gras seasoned and cooked, with sumptuous layers of black truffles. Foie gras and truffles; the ultimate preparation. Large size is perfect for entertaining. Slice and serve Whole Duck Foie Gras Layered with Black Truffles with greens and aged balsamic vinaigrette, or slice and serve on a fresh baguette or crostini.

    Approximately 2 to 2.3 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 031425
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    Buy Whole Duck Foie Gras Layered Truffles, Millefeuille 2.2 lbs on sale online

    $496.55


  • Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 3 /10.6 oz - 2 lbs.


    Ficelle Micuit for canaps 3 pieces, 10.6 oz each - approx. 2 lbs./0.9 kg by Rougie, Canada.

    1 inch diameter slices
    Perfect for appetizers, hors doeuvres, canaps and more
    Ideal for banquets, catering, busy restaurants and hotels
    Each stick (10.6 oz each) serves 30 canaps
    Each case serves over 350 canaps

    Ingredients: Emulsion of 50% duck foie gras with duck fat, cream and eggs. Flavored with Port wine.
    Approximately 1.8 ti 2.2 lbs per pack

    You are charged based on the actual product weight shipped

    Semi-cooked/Pasteurized/Prepared /Ready-to-eat
    • SKU: 030235
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    Buy Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 3 /10.6 oz - 2 lbs. on sale online

    $108.02


  • Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 2.2 lb.


    Terrine of Duck Foie Gras Micuit - Terrine de Canard - 2.2 lb/1 kg by Rougie, Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste.
    Serve with late harvest wine.
    Serves 20 to 25.
    Ideal for catering and banquets.

    Ingredients: 70% duck foie gras emulsion, 30%whole duck foie gras pieces, flavored with Armagnac.

    Semi-cooked/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030221
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    Buy Rougie Terrine of Duck Foie Gras w/ Armagnac, Micuit 2.2 lb. on sale online

    $185.60


  • Duck Foie Gras, Whole Grade A - 1.8-2 lb.


    Whole Duck Foie Gras "Grade A" - Previously Frozen liver raw - 1.8-2 lb/820-907 gr by Hudson Valley, USA.

    This foie gras is a very tasty product with a pleasant cream color and a firm texture. This whole lobe of Grade-A duck foie gras is skin-packed, allowing the liver to retain its fresh flavor and aroma.

    Ingredients: Duck liver.

    Price by each, approximately 1.8 to 2 lbs. You are charged based on the actual product weight shipped.
    • SKU: 080122
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    Buy Duck Foie Gras, Whole Grade A - 1.8-2 lb. on sale online

    $89.98


  • Duck Foie Gras Slices - 16/2 oz - 2 lb.


    Duck Foie Gras 16 pieces, Previously Frozen 2 oz each - 2 lb/0.9 kg, Hudson Valley, USA.

    Individually wrapped raw duck foie gras sliced, Flash-Frozen. Ready to sear or grill.

    Approximately 16 pieces, total 2 lbs each bag.

    You are charged based on the actual product weight shipped.
    • SKU: 080164
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    $105.96


  • Rougie Duck Foie Gras 2 Slices 2.46 oz.


    Duck Foie Gras 2-slice Retail Pack - Previously Frozen raw liver - 2.46 oz/70 gr by Rougie, Canada.

    2 slices, approximately 1.23 oz each.

    100% corn-fed: nutty & long lasting flavor

    High grade foie gras selection. Center cut. Hand sliced from main lobe. Individually Quick Frozen and vacuum packed.

    Benefits: Enzymatic decay of liver cells is stopped – cell membranes remain intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Easy to use.

    Cooking frozen:
    . color 1mn on each side over... more »
    • SKU: 031309
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    Buy Rougie Duck Foie Gras 2 Slices 2.46 oz. on sale online

    $23.49


  • Rougie Parfait with 70% Duck Foie Gras 2.2 lb.


    Parfait with 70% Duck Foie Gras in Terrine - 2.2 lb/1 kg by Rougie, Canada.

    Emulsion of 70% duck foie gras with duck fat, cream and eggs. Flavored with Port wine.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices.

    Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.

    Serve with late harvest white wine or smooth red wine.

    Serves 20 to 25. Ideal for catering and banquets.

    Ingredients: Duck foie gras, water, duck fat, whole liquid eggs, salt, port wine, mod... more »
    • SKU: 030437
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    Buy Rougie Parfait with 70% Duck Foie Gras 2.2 lb. on sale online

    $89.59


  • Rougie Duck Foie Gras Lobe, Grade B 0.9-1.75 lb.


    Duck Foie Gras Lobe, Grade B - raw liver - Previously Frozen raw liver - 0.9-1.75 lb/408-850 gr, Canada

    100% corn-fed Grade B duck foie gras. Flash frozen immediately after harvest.

    Enzymatic decay of liver cells is stopped – cell structure remains intact: great yield, firm texture, little rendered fat. Consistent quality & taste.

    Ideal for terrine or torchon preparations.
    Thaw 1 hour under running water or overnight in refrigerator. Use as fresh.
    (1) Slice to sear or grill.
    (2) Devein, season and cook as a terrine or torchon.

    Approximately 0.9 to 1.75 lbs each

    You are charged based on the actual product weight shipped.
    • SKU: 031308
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    Buy Rougie Duck Foie Gras Lobe, Grade B 0.9-1.75 lb. on sale online

    $97.98


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