Foie Gras Liver   By preparation   Specialties
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Perfect accompaniment: French Crepes | Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Duck Liver Foie Gras

  • Delpeyrat: Whole Duck Foie Gras Micuit 4.4 oz/125 gr


    Whole Duck Foie Gras Micuit, 4.4 oz., by Delpeyrat, Canada Whole duck foie gras micuit in a silky emulsion. Delicious on bread or crackers.  
    • SKU: 030505
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    Delpeyrat: Whole Duck Foie Gras Micuit 4.4 oz/125 gr

    Market price: $54.95 $54.29 save 1%


  • Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 2.8 oz.


    Whole piece of duck foie gras, flavored with Armagnac - 2.8 oz/80 gr by Rougie, Canada.

    Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
    Ideal for 2.

    Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

    Micuit/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030234
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    Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 2.8 oz.

    $39.20


  • Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 3 /10.6 oz - 2 lbs.


    Ficelle Micuit for canaps 3 pieces, 10.6 oz each - approx. 2 lbs./0.9 kg by Rougie, Canada.

    1 inch diameter slices
    Perfect for appetizers, hors doeuvres, canaps and more
    Ideal for banquets, catering, busy restaurants and hotels
    Each stick (10.6 oz each) serves 30 canaps
    Each case serves over 350 canaps

    Ingredients: Emulsion of 50% duck foie gras with duck fat, cream and eggs. Flavored with Port wine.
    Approximately 1.8 ti 2.2 lbs per pack

    You are charged based on the actual product weight shipped

    Semi-cooked/Pasteurized/Prepared /Ready-to-eat
    • SKU: 030235
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    Rougie Mousse of Duck Foie Gras w/ Port Wine "Ficelle", Micuit 3 /10.6 oz - 2 lbs.

    Market price: $108.02 $97.22 save 10%


  • Delpeyrat: Block of Duck Foie Gras 3.1 oz


    Delpeyrat, 3.1 oz, Block of Duck Foie Gras, Canada Whole block of duck foie gras.  
    • SKU: 030504
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    Delpeyrat: Block of Duck Foie Gras 3.1 oz

    Market price: $28.95 $28.29 save 2%


  • Duck Foie Gras Slices - 16/2 oz - 2 lb.


    Duck Foie Gras 16 pieces, Previously Frozen 2 oz each - 2 lb/0.9 kg, Hudson Valley, USA.

    Individually wrapped raw duck foie gras sliced, Flash-Frozen. Ready to sear or grill.

    Approximately 16 pieces, total 2 lbs each bag.

    You are charged based on the actual product weight shipped.
    • SKU: 080164
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    Duck Foie Gras Slices - 16/2 oz - 2 lb.

    Market price: $105.96 $97.48 save 8%


  • Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 6.34 oz.


    Whole piece of duck foie gras, flavored with Armagnac - 6.34 oz/180 gr by Rougie, Canada.

    Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions.
    Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
    Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
    Ideal for a party of 4

    Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

    Micuit/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030228
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    Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 6.34 oz.

    $63.98


  • Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 0.9-1.3 lb.


    Whole Duck Foie Gras Torchon Style with Port Wine - 0.9-1.3 lb/408-590 gr, Rougie/Marky's Canada.

    After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
    Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
    Ideal for a party of 10 to 12

    Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

    100% whole duck foie gras

    Semi-cooked/Paste... more »
    • SKU: 080189
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    Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 0.9-1.3 lb.

    Market price: $137.25 $123.53 save 10%


  • Delpeyrat Duck Mousse Foie Gras W/ Port Wine 3.1 oz


    A very special blend of foie gras mousse and Armagnac port wine.
    • SKU: 030502
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    Delpeyrat Duck Mousse Foie Gras W/ Port Wine 3.1 oz

    $11.39


  • Rougie Duck Foie Gras Lobe, Grade A 1.2-2.1 lb.


    Duck Foie Gras Lobe, Grade A - raw liver - 1.2-2.1 lb/0.6-1 kg by Rougie, Canada.

    Selected high grade 100% corn-fed duck foie gras.

    How to thaw out the product:
    Take the whole duck foie gras still vacuum packed out of the freezer.
    Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently.
    It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras.
    After this period the product is ready to use.

    Approximately 1.2 to 2.1 lbs. Price by each.

    You are charged based on the actual product weight shipped.
    • SKU: 031301
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    Rougie Duck Foie Gras Lobe, Grade A 1.2-2.1 lb.

    Market price: $146.79 $132.11 save 10%


  • Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 4.4 oz.


    Whole piece of duck foie gras, flavored with Armagnac - 4.4 oz/125 gr by Rougie, Canada.

    Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and delicate taste. Serve with late harvest wine or Port wine.
    Ideal for 3-4.

    Ingredients: Duck foie gras, salt, Armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

    Micuit/Pasteurized/Prepared/Ready-to-eat
    • SKU: 030233
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    Rougie Whole Duck Foie Gras w/ Armagnac, Micuit 4.4 oz.

    Market price: $56.00 $52.08 save 7%


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