Marky's » French Foie Gras » Duck Liver Foie Gras » Duck Liver Plain Foie Gras » Duck Foie Gras, Whole Grade A - 1.8-2 lb.
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Perfect accompaniment: French Crepes | Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Duck Foie Gras, Whole Grade A - 1.8-2 lb.

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Duck Foie Gras, Whole Grade A - 1.8-2 lb.  Whole Duck Foie Gras "Grade A" - Previously Frozen liver raw - 1.8-2 lb/820-907 gr by Hudson Valley, USA.

This foie gras is a very tasty product with a pleasant cream color and a firm texture. This whole lobe of Grade-A duck foie gras is skin-packed, allowing the liver to retain its fresh flavor and aroma.

Ingredients: Duck liver.

Price by each, approximately 1.8 to 2 lbs. You are charged based on the actual product weight shipped.
SKU: 080122
Origin:   USA
Packaging:   Vacuum Pack
Preparation:   Previously Frozen
Fawl:   Duck
Brand:   Hudson Valley
Shipping:   Product is perishable and will be shipped via FedEx Priority Overnight

Quantity to buy:


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