Marky's » French Foie Gras » Duck Liver Foie Gras » Duck Liver Plain Foie Gras » Duck Foie Gras, Whole Grade A - 1.8-2 lb.

Foie Gras Liver	By preparation	Specialties
Duck Liver Goose Liver	Fully-Cooked Micuit \| Terrine \| Torchon Raw Foie Gras: Sliced \| Whole	Duck: Confit Cassoulet \| Magret Duck/Goose: Fat \| Mousse
By origin & brand
Canada & USA: Hudson Valley \| Marky's \| Terroirs D'Antan France: Bizac \| Rougie \| Marky's
Perfect accompaniment: French Crepes \| Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Duck Foie Gras, Whole Grade A - 1.8-2 lb.

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Duck Foie Gras, Whole Grade A - 1.8-2 lb.

Whole Duck Foie Gras "Grade A" - Previously Frozen liver raw - 1.8-2 lb/820-907 gr by Hudson Valley, USA.

This foie gras is a very tasty product with a pleasant cream color and a firm texture. This whole lobe of Grade-A duck foie gras is skin-packed, allowing the liver to retain its fresh flavor and aroma.

Ingredients: Duck liver.

Price by each, approximately 1.8 to 2 lbs. You are charged based on the actual product weight shipped.

SKU:	080122
Origin:	USA
Packaging:	Vacuum Pack
Preparation:	Previously Frozen
Fawl:	Duck
Brand:	Hudson Valley
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight