Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.
1 leg of Moulard duck, slowly cooked in duck fat.
Precooked. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Serve with fried potatoes and side salad.
- SKU: 030436
Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.
Beans with duck confit & sausage made with pork and duck in sauce.
Ingredients: White beans, sauce [water, duck confit broth (water, duck fat, salt, spices), tomato paste (tomatoes, citric acid), white wine (wine, salt, sulphating agents), garlic powder, salt, dryed onions, sugar, onion powder, spices, cloves, bay leaf], sausage made with pork and duck (pork meat and fat, duck meat, water, salt, spices, garlic powder) duck confit (duck leg cooked in duck fat, salt, spices).
How to Open Vacuum Seal Mason Jars
Put running hot water over the lid abourt 3 minutes; then remove the rubber seal with your hand.
- SKU: 031601
Moulard Duck Leg Confit with Duck Fat - 3.3 lb/1.5 kg by Rougie, Canada.
Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.
Ingredients: 4 duck legs and duck fat, salt.
- SKU: 030438