Duck Legs Confit 7 oz.

Duck Legs Confit - 7 oz/200 gr by Terroirs d'Antan, USA.

Individual piece of duck confit - confit de canard. Ready to eat.

Actual items may differ slightly from pictures shown.

• SKU: 080102
• Top

Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.

Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.

1 leg of Moulard duck, slowly cooked in duck fat.

Precooked. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Serve with fried potatoes and side salad.

• SKU: 030436
• Top

Cassoulet Confit of Duck 30 oz.

Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.

Beans with duck confit & sausage made with pork and duck in sauce.

Ingredients: White beans, sauce [water, duck confit broth (water, duck fat, salt, spices), tomato paste (tomatoes, citric acid), white wine (wine, salt, sulphating agents), garlic powder, salt, dryed onions, sugar, onion powder, spices, cloves, bay leaf], sausage made with pork and duck (pork meat and fat, duck meat, water, salt, spices, garlic powder) duck confit (duck leg cooked in duck fat, salt, spices).

How to Open Vacuum Seal Mason Jars
Put running hot water over the lid abourt 3 minutes; then remove the rubber seal with your hand.

• SKU: 031601
• Top

Rougie Moulard Duck Leg Confit with Duck Fat - 4 Legs, 3.3 lb.

Moulard Duck Leg Confit with Duck Fat - 3.3 lb/1.5 kg by Rougie, Canada.

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

Ingredients: 4 duck legs and duck fat, salt.

Serve warm.

• SKU: 030438
• Top