French All Natural Blood Sausage, Boudin Noir, 1-1.2 lb.

All Natural Blood Sausage - Handmade Boudin Noir Sausage - 1-1.2 lb/454-544 gr by Terroirs d'Antan, USA.

A traditonal South of France blood pudding sausage made of pork blood, onion, duck meat, pork snouts, pork fat, pork tongue, salt, beef bood plasma, cornstarch, sugar, spices, pepper, natural pork casing.

All meats used in this product are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.

Free of preservatives, coloring agents, artificial ingredients and nitrites.

Approximately 1 to 1.2 lbs each

• SKU: 080103
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Italian Prosciutto, Sliced Ham 6-8 oz.

Sliced Ham Prosciutto - 6-8 oz/175-220 gr by Gallony, Italy.
Distinguished by a brillant, uniform, rose color rendered by its long aging process. All Natural.

• SKU: 080177
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French All Natural Boudin Blanc Sausage 1-1.2 lb.

All Natural Boudin Blanc Sausage - Previously Frozen White Sausage - 1-1.2 lb/454-544 gr, by Terroirs d'Antan, USA.

A traditional French sausage made with chicken & pork, milk and a touch of Cognac Sausage.

Meat used in this product is guaranteed antibiotic and hormone free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.

Free of preservatives, coloring agent, artificial ingredients and nitrites. Handmade in small batches the artisanal and traditional way using the finest ingredients.

Once thawed, shelf life is 1 week... more »

• SKU: 080104
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Duck Legs Confit 7 oz.

Duck Legs Confit - 7 oz/200 gr by Terroirs d'Antan, USA.

Individual piece of duck confit - confit de canard. Ready to eat.

Actual items may differ slightly from pictures shown.

• SKU: 080102
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Jamon Iberico de Bellota, Sliced Ham 4-8 oz.

Dry-cured Iberico de Bellota ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures sh... more »

• SKU: 180401
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Moulard Duck Breast, Magret 0.5-1.1 lb.

Duck Breast Magret, Previously Frozen - 0.5-1.1 lb/227-500 gr, Canada.

Magret means literally the lean portion of a fat duck.

Ingredients: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.

Approximately 0.5 to 1.1 lbs each

You are charged based on the actual product weight shipped

• SKU: 080132
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Jamon Iberico, Sliced Ham 4-8 oz.

Dry-cured Iberico pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from pictures shown.

Approximately 4 to 8 oz each

You are charged based on the actual product weight shipped.

• SKU: 180378
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Paleta Iberico de Bellota, Sliced Ham 4-8 oz.

Dry-cured Iberico de Bellota pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

Actual items may differ slightly from ... more »

• SKU: 180379
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French All Natural Saucisse de Toulouse, Cassoulet 1-1.2 lb.

All Natural Toulouse Sausage, Previously Frozen - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.

All Natural:
· No MSG.
· No preservatives.
· No artificial ingredients.

Ingredients: Pork, onions, white wine, salt, pepper, spices, natural pork casing.

• SKU: 082023
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Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.

Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.

1 leg of Moulard duck, slowly cooked in duck fat.

Precooked. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Serve with fried potatoes and side salad.

• SKU: 030436
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