Deli Meats and Pate

  • Gypsy Salami, Tziganskaya 1 lb


    Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada

    Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
    Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.

    Approximately 1 lb, cut-to-order

    You are charged based on the actual product weight shipped
    • SKU: 080703
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    Gypsy Salami, Tziganskaya 1 lb

    $13.25


  • Parmesan Salami 1 lb


    Parmesan Salami - sausage coated with gelatine & parmesan cheese - 1 lb/454 gr, Canada

    Coated in gelatin and imported parmesan cheese, for a unique taste. Made from pork.

    Approximately 1 lb, cut-to-order

    You are charged based on the actual product weight shipped
    • SKU: 081908
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    Parmesan Salami 1 lb

    $18.69


  • Home-style Kielbasa Sausage 1.3-1.8 lb.


    Home-style Kielbasa Sausage - 1.3-1.8 lb/590-817 gr, USA.

    This European Kielbasa (Kielbasy) is a spiced, garlic-seasoned sausage, cooked in the old traditional home-style way. This chunky smoked pork sausage is sold precooked.

    Approximately 1.3 to 1.8 lbs each.

    You are charged based on the actual product weight shipped.
    • SKU: 081318
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    Home-style Kielbasa Sausage 1.3-1.8 lb.

    $13.39


  • Hungarian Brand Teli Salami 1-2 lb.


    Mild Salami - 1-2 lb/454-907 gr, USA.

    It is achieved by lightly blending the finest spices with the highest quality meats. If you prefer a light "tang", you'll love our Teli Salami.

    Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, flavoring lactic acid starter culture, smoke.

    Approximately 1 to 2 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 080303
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    Hungarian Brand Teli Salami 1-2 lb.

    $24.40


  • Madrange Le Ruban Bleu Ham 16.5 lbs.


    Whole Le Ruban Bleu Ham - 16.5 lb/7.5 kg, Canada.

    Delicious, tender and sweet, this ham has no equal. Madrange’s Le Ruban Bleu is the original French recipe ham; flavor, texture and quality unrivaled by any other ham - imported or domestic. This is the original recipe for the famous Madrange Ham served by the leading restaurants, cafes and bistros in Europe. So if you’re looking to add a little bit of traditional European flavor to your meal, Madrange has the answer.
    • SKU: 800219
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    Madrange Le Ruban Bleu Ham 16.5 lbs.

    $358.38


  • Paleta Iberico, Whole Bone-in Ham 10-13 lb.


    Dry-cured Iberico pork shoulder - 10-13 lb/4.5-5.9 kg by Fermin, Spain.

    In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

    Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the actual product weight shipped - {productinfo relative_price}/lb.

    Actual items may differ slightly from pictures shown.
    • SKU: 180395
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    Paleta Iberico, Whole Bone-in Ham 10-13 lb.

    $434.20


  • Smoked Salmon & Spinach Mousse 3.6 lbs


    Smoked Salmon & Spinach Mousse - 3.6 lb/1.6 kg by Terroirs d'Antan, USA

    A flavorful and smooth combination of fresh and smoked salmon, cream and spinach

    Ingredients: Fresh and Smoked Salmon, cream cheese, eggs, butter, soybean oil, milk, spinach, tomato paste, milk protein, salt, sugar, pepper, Aspic: Water, Carrageenan, salt, vinegar, soy souce.

    Approximately 3.2 to 3.6 lbs each
    You are charged based on the actual product weight shipped
    • SKU: 031408
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    Smoked Salmon & Spinach Mousse 3.6 lbs

    $73.37


  • Moscow Salami 1 lb.


    Dry Hard Salami with White Skin - 1 lb/454 gr, USA.

    Very hard and dry, with a rich and smoky tang with hints of other flavors.
    Ingredients: Pork, salt, dextrose, spice, lactic acid starter culture, wine, garlic, sodium erythorbate, sodium nitrate.

    • SKU: 081102
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    Moscow Salami 1 lb.

    $15.52


  • Wagyu Beef Patties, 20 Patties - 8 oz each, 10 lb (1 case)


    Wagyu Beef Patties (20 Patties, 8 oz each) - 10 lb/4.5 kg by Greg Norman, Australia.

    This all-natural one-third pound Wagyu burger will have your mouth watering the moment it hits the grill, but be careful! The flavorful juice in these burgers can cause some flair ups and lead to charring the outside of the burger.

    For best results sear each side for two minutes with direct heat then move to a top rack and close the hood. Keep it simple and special your first time, with a pinch of salt, fresh tomatoes, grilled onions, lettuce, a dash of ketchup and mayonnaise all on a nice sesame seed bun. You are on your way to a din... more »
    • SKU: 082502
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    Wagyu Beef Patties, 20 Patties - 8 oz each, 10 lb (1 case)

    Market price: $119.90 $107.91 save 10%


  • Italian Style Pepperoni Sausage 0.4-0.6 lb.


    Pepperoni Salami - 0.4-0.6 lb/181-272 gr by Molinari, USA.

    Coarse chopped pork and beef, lean combination. Dried with a spicy hot flavor. Good for pizza or just to snack.

    Ingredients: Pork, beef, salt, spices, dextrose, lactic acid starter culture, paprika, flavoring, oleoresin paprika, sodium nitrite, natural smoke flavor, citric acid, TBHQ.

    P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over ninety years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
    • SKU: 082315
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    Italian Style Pepperoni Sausage 0.4-0.6 lb.

    $6.29


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