Deli Meats and Pate

  • Gypsy Salami, Tziganskaya 1 lb


    Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada

    Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
    Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.

    Approximately 1 lb, cut-to-order

    You are charged based on the actual product weight shipped
    • SKU: 080703
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    Gypsy Salami, Tziganskaya 1 lb

    $13.25


  • Home-style Kielbasa Sausage 1.3-1.8 lb.


    Home-style Kielbasa Sausage - 1.3-1.8 lb/590-817 gr, USA.

    This European Kielbasa (Kielbasy) is a spiced, garlic-seasoned sausage, cooked in the old traditional home-style way. This chunky smoked pork sausage is sold precooked.

    Approximately 1.3 to 1.8 lbs each.

    You are charged based on the actual product weight shipped.
    • SKU: 081318
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    Home-style Kielbasa Sausage 1.3-1.8 lb.

    $13.39


  • Hungarian Brand Teli Salami 1-2 lb.


    Mild Salami - 1-2 lb/454-907 gr, USA.

    It is achieved by lightly blending the finest spices with the highest quality meats. If you prefer a light "tang", you'll love our Teli Salami.

    Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, flavoring lactic acid starter culture, smoke.

    Approximately 1 to 2 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 080303
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    Hungarian Brand Teli Salami 1-2 lb.

    $24.40


  • Paleta Iberico de Bellota, Whole Bone-in Ham 11-14 lb.


    Dry-cured Iberico de Bellota pork shoulder - 11-14 lb/5-6.4 kg by Fermin, Spain.

    In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

    Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the ac... more »
    • SKU: 180350
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    Paleta Iberico de Bellota, Whole Bone-in Ham 11-14 lb.

    $764.40


  • Parmesan Salami 1 lb


    Parmesan Salami - sausage coated with gelatine & parmesan cheese - 1 lb/454 gr, Canada

    Coated in gelatin and imported parmesan cheese, for a unique taste. Made from pork.

    Approximately 1 lb, cut-to-order

    You are charged based on the actual product weight shipped
    • SKU: 081908
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    Parmesan Salami 1 lb

    $18.69


  • Paleta Iberico, Whole Bone-in Ham 10-13 lb.


    Dry-cured Iberico pork shoulder - 10-13 lb/4.5-5.9 kg by Fermin, Spain.

    In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

    Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the actual product weight shipped - {productinfo relative_price}/lb.

    Actual items may differ slightly from pictures shown.
    • SKU: 180395
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    Paleta Iberico, Whole Bone-in Ham 10-13 lb.

    $434.20


  • Prosciutto di San Daniele, Whole Boneless Ham 16.5-19 lb.


    Boneless San Daniele Ham, Prosciutto di San Daniele - 16.5-19 lb/7.5-8.6 lb by Parmacotto, Italy.

    San Daniele DOP Prosciutto salt cured in a humid cellar Rosy, sweet aged ham of San Daniele

    Select lean meat prepared with salt NO MSG, No Phosphates.

    Keep Refrigerated

    Approximately 16.5 to 19 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 081211
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    Prosciutto di San Daniele, Whole Boneless Ham 16.5-19 lb.

    $425.41


  • Jamon Iberico de Bellota, Whole Boneless Ham 8-14 lb.


    Dry-cured Iberico de Bellota ham - 8-14 lbs/3.6-6.4 kg by Fermin, Spain.

    In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.

    Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the actual produ... more »
    • SKU: 180396
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    Jamon Iberico de Bellota, Whole Boneless Ham 8-14 lb.

    $2265.20


  • Guinea Fowl, Whole Previously Frozen 3-3.3 lbs.


    Whole Guinea Fowl, Previously Frozen 3-3.3 lb/1.4-1.5 kg by Grimaud Farms, USA.

    Known in Europe as the Sunday Bird, our all-natural Guinea Hen is a culinary treat every day of the week. Roasted or braised it is what great poultry should taste like.

    Vacuum-sealed for freshness.

    Approximate Product Weight: 3 to 3.5 lbs each pack

    You are charged based on the actual product weight shipped.
    • SKU: 080162
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    Guinea Fowl, Whole Previously Frozen 3-3.3 lbs.

    $26.37


  • Jamon Iberico, Whole Bone-in Ham 14-18 lb.


    Dry-cured Iberico pork ham - 14-18 lb/6.4-8.2 kg by Fermin, Spain.

    In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

    Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)

    Price by each. You are charged based on the actual product weight shipped - {productinfo relative_price}/lb.

    Actual items may differ slightly from pictures shown.
    • SKU: 180349
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    Jamon Iberico, Whole Bone-in Ham 14-18 lb.

    $939.60


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