Danish Blue - cow's milk soft cheese with blue veins, cut cheese - 1 lb/454 gr, Denmark
Also called Danablu cheese, Danish Blue cheese is a rich cow's milk cheese, milder and less complex than Roquefort. Ideally, it is a semi-soft cheese with a milk white look but with a delicate network of blue-green veins with a creamy, spreadable texture with unevenly spaced holes. It cuts easily and can become rather crumbly at times. Aged at least 60 days. Crumble over salads or into dressings.
Appropriate wines: Rioja Reserva, Porter, Stout.
- SKU: 120502
Havarti Creamy - cow's milk, semi-soft cheese, cut cheese - 1 lb/454 gr, USA.
Havarti Creamy is Denmark’s most popular cheese.
Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes t its Characteristic aroma of an old, humid cellar. The rind may show many colorful molds (white, yellow and red), a result of the wild grasses that the Salers cows eat during summer and autumn. The texture is semi-soft often with small eyes in the paste. The flavor is a wonderful combination of a summer pasture and sweet, fruity milk flavors.
Appropriate wines: Bordeaux, Saint Este... more »
- SKU: 120097
Italian Wire Cheese Cutter/Slicer with Wooden Handles - 51.2" L, Italy.
Ends have wooden handles
- SKU: 330157