Délice d'Argental - cow's milk soft cheese - 2.2 lb/1 kg, France
Hand-ladled into the moulds
Soft ripened triple-cream cheese from the Burgundy area, made from cow's milk. Crème fraîche is added to the milk during the manufacturing process. The texture is very unctuous and creamy and its flavor is milky and delicate.
- SKU: 120148
Delice de Nostalgie - cow's milk soft cheese - 4.4 lb/2 kg, France.
This vineyard cheese from Burgundy is enriched with crème fraîche during its production. It has 75% fat in the dry matter but only 44% total fat. This delicate, smooth cheese is covered by a thin rind with a light coating of mould and will delight cheese lovers with its velvety, mellow taste.
- SKU: 120105
Buchette Jacquin Plain - pasteurized goat's milk soft cheese - 5.4 oz/150 gr, France.
These wonderful fresh goat logs are perfect for any occasion. Imported directly from France they arrive fresh and full of flavor. Each comes packaged in its own protective plastic shell. This protective shell preserves the atmosphere and halts the product's development, therefore guaranteeing a constant level of quality and freshness.
Compliments: Pair fresh goat cheese with raisins or prunes.
Top fresh goat cheese with salt and pepper and drizzle with olive oil.
Top lightly toasted bread with fresh goat cheese, drizzle wit... more »
- SKU: 120314
Market price: $6.85 $6.39 save 7%
Brie Isifrance - soft cow's milk cheese, white flowery rind - 6.6 lb/3 kg, France.
Brie is a classic soft cheese with an even, bloomy white rind. This size is perfect to sell by cut. This brie is one of the jewels of Isigny's products. It's creamy, with beefy, nutty, garlicky flavor and mushroomy aroma.
Texture: The pate is compact, supple and evenly textured. Its color is pale yellow, reminiscent of straw. Its rind looks like white velvet.
Taste: The taste is creamy, and as the maturing process continues one detects a subtle nutty flavor.
Appropriate wines: any red Bordeaux or Burgundy.
- SKU: 120153
Brebicet - sheep's milk soft cheese, white flowery rind - 4.5 oz/125 gr, France.
Wrapped and labeled in a transparent film and paper.
Made excusively from ewe's milk, Brebicet is a smooth and creamy cheese. Its flavor is something rather different, combining strength and mildness in a supple paste that melts in the mouth.
Brebicet is a great idea at any time for a little treat, with special kinds of bread (farmhouse, walnut, currant loaf) or with fresh or dried fruits. Its delicate aroma and balanced flavor give it a an unusual, authentic character.
Goes well with special breads or with fresh or dried fruits.
Appropriate wines: Port-wine, Muscat, Banyuls, sweet wines
- SKU: 120209
Cambozola Triple Cream - cow's milk blue-veined semi soft cheese, cut cheese - 1 lb/454 gr, Germany.
Cambozola is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's.
It is made from the same blue mold used to make Gorgonzola. Cream is added to the milk, giving Cambozola a rich consistency. The rind of the cheese is similar to the Camembert rind. Cambozola is considerably milder than either Gorgonzola or Camembert.
Appropriate wines: Beaujolais.
Great for a German gourmet food gift.
- SKU: 120301
Capricho de Cabra with Fine Herbs - goat's milk cheese - 2.2 lbs/1 kg, Spain.
Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
- SKU: 120910