Délice d'Argental - cow's milk soft cheese - 2.2 lb/1 kg, France
Hand-ladled into the moulds
Soft ripened triple-cream cheese from the Burgundy area, made from cow's milk. Crème fraîche is added to the milk during the manufacturing process. The texture is very unctuous and creamy and its flavor is milky and delicate.
- SKU: 120148
Fol Epi - cow's milk semi hard cheese, cut cheese - 1 lb/454 gr, France.
Semi hard paste uncooked and unpressed. The flavor is closed to raclette, but more fruity and lighter. The cheese looks nice due to the ears of wheat drawn on the rind. This is a perfect cheese for a banquet.
Appropriate wines: Muscat, Jura's wines, some red light Burgundy wines.
Fat in Cheese: 50%
- SKU: 120163
Le Plaisir - cow's milk soft cheese with white flowered crust - 6 oz/175 gr, France.
Le Plaisir is a generous cheese that just melts in the mouth. Its soft, creamy paste releases a subtle fresh taste full of delicate flavor. Le Plaisir is the cheese of gourmets.
Try it the way you like it:
- If you love fresh, creamy cheese, you should try Le Plaisir when it is still young.
- As it matures, Le Plaisir asserts its character and is a delight to many for its delicate smooth texture.
Compliments: Goes well with sweet fruits.
Appropriate wines: Pomerol, Saint Emilion, sweet Merlot.
Fat in Cheese: 60%
- SKU: 120196
Pont l'Eveque AOC - cow’s milk soft cheese - 12.3 oz/350 gr, France.
Made from rich, salty, pasteurized cow's milk, this cheese's taste is acquired from the gentle sun and humidity that produce the lush grass in Normandy. The taste is creamy, finely textured, and smooth; it is extremely pleasant, especially if you choose to eat the rind.
- SKU: 126053
Cabecou Perigord - soft raw milk goat cheese - 2 pcs - 4.94 oz/141 gr, France.
A milk cheese from the Loire region in France. Buttery, creamy, great finish. Serve with a sauvignon blanc. Because of its small size, cabecou matures quicky, in ten days to a maximum of four weeks. It is best enjoyed from Spring to Fall. The rind is thin and evenly yellow in color, the paste soft and creamy, with a slightly lactic flavor, nutty aroma and homogenous texture. When fresh they are mild with little goaty aftertaste and become really strong with age. They get their name from the old Languedoc word cabecou which means small goat.
Tex... more »
- SKU: 125025
Delice de Nostalgie - cow's milk soft cheese - 4.4 lb/2 kg, France.
This vineyard cheese from Burgundy is enriched with crème fraîche during its production. It has 75% fat in the dry matter but only 44% total fat. This delicate, smooth cheese is covered by a thin rind with a light coating of mould and will delight cheese lovers with its velvety, mellow taste.
- SKU: 120105
Rosemary covered Sheep Cheese - sheep’s milk semi-firm cheese - 6.6 lb/3 kg, Spain.
Raw sheep´s milk cheese aged 15 months
Produced with raw goat milk with covered with rosemary and lard
- SKU: 121160