Cheese of the World

  • French Cheese Délice d'Argental 2.2 lbs


    Délice d'Argental - cow's milk soft cheese - 2.2 lb/1 kg, France

    Hand-ladled into the moulds

    Soft ripened triple-cream cheese from the Burgundy area, made from cow's milk. Crème fraîche is added to the milk during the manufacturing process. The texture is very unctuous and creamy and its flavor is milky and delicate.
    • SKU: 120148
    • Top
    French Cheese Délice d'Argental 2.2 lbs

    $47.76


  • French Cheese Delice de Nostalgie 4.4 lbs.


    Delice de Nostalgie - cow's milk soft cheese - 4.4 lb/2 kg, France.

    This vineyard cheese from Burgundy is enriched with crème fraîche during its production. It has 75% fat in the dry matter but only 44% total fat. This delicate, smooth cheese is covered by a thin rind with a light coating of mould and will delight cheese lovers with its velvety, mellow taste.
    • SKU: 120105
    • Top
    French Cheese Delice de Nostalgie 4.4 lbs.

    $87.43


  • French Cheese Le Plaisir 6 oz.


    Le Plaisir - cow's milk soft cheese with white flowered crust - 6 oz/175 gr, France.

    Le Plaisir is a generous cheese that just melts in the mouth. Its soft, creamy paste releases a subtle fresh taste full of delicate flavor. Le Plaisir is the cheese of gourmets.

    Try it the way you like it:
    - If you love fresh, creamy cheese, you should try Le Plaisir when it is still young.
    - As it matures, Le Plaisir asserts its character and is a delight to many for its delicate smooth texture.

    Compliments: Goes well with sweet fruits.

    Appropriate wines: Pomerol, Saint Emilion, sweet Merlot.

    Fat in Cheese: 60%
    • SKU: 120196
    • Top
    French Cheese Le Plaisir 6 oz.

    $10.28


  • French Sheep Cheese Brebicet 4.5 oz.


    Brebicet - sheep's milk soft cheese, white flowery rind - 4.5 oz/125 gr, France.

    Wrapped and labeled in a transparent film and paper.
    Made excusively from ewe's milk, Brebicet is a smooth and creamy cheese. Its flavor is something rather different, combining strength and mildness in a supple paste that melts in the mouth.
    Brebicet is a great idea at any time for a little treat, with special kinds of bread (farmhouse, walnut, currant loaf) or with fresh or dried fruits. Its delicate aroma and balanced flavor give it a an unusual, authentic character.
    Goes well with special breads or with fresh or dried fruits.
    Appropriate wines: Port-wine, Muscat, Banyuls, sweet wines
    • SKU: 120209
    • Top
    French Sheep Cheese Brebicet 4.5 oz.

    $7.75


  • Spanish Purple Goat Cheese w/ Red Wine 2.2 lb.


    Purple Goat Cheese with Red Wine - goat’s milk semi-firm cheese - 2.2 lb/1 kg, Spain.

    100% raw goat’s milk with red wine

    Produced with Raw goat milk and ring & dough with red wine from Cencibel; optimum duration 6-8 months
    • SKU: 121157
    • Top
    Spanish Purple Goat Cheese w/ Red Wine 2.2 lb.

    $36.94


  • Spanish White Goat Cheese, aged 4 months 6.6 lb.


    White Goat Cheese - goat’s milk semi-soft cheese - 6.6 lb/3 kg, Spain.

    Raw goat´s milk cheese aged 4 months

    Actual items may differ slightly from pictures shown.
    • SKU: 121161
    • Top
    Spanish White Goat Cheese, aged 4 months 6.6 lb.

    $83.09


  • Spanish Sheep Milk Cheese w/ Rosemary, aged 15 months 6.6 lb.


    Rosemary covered Sheep Cheese - sheep’s milk semi-firm cheese - 6.6 lb/3 kg, Spain.

    Raw sheep´s milk cheese aged 15 months

    Produced with raw goat milk with covered with rosemary and lard
    • SKU: 121160
    • Top
    Spanish Sheep Milk Cheese w/ Rosemary, aged 15 months 6.6 lb.

    $122.03


  • Swiss Cheese Gruyere, aged 12 months 68-73 lbs.


    Gruyere, aged 12 months - cow's milk hard cheese - 68-73 lbs/30.8-33.1 kg, Switzerland.

    For Food Service Business.

    Approximately 68 to 73 lbs.

    You are charged based on the actual product weight shipped.
    • SKU: 120811
    • Top
    Swiss Cheese Gruyere, aged 12 months 68-73 lbs.

    $1118.60


  • Italian Quadrello di Bufala 5 lb.


    Quadrello, Buffalo's Milk Cheese - 5 lb/2.3 kg, Italy.

    Buffalo were originally brought to Italy in the 7th Century and references to cheese made from their milk appeared in the 1300’s. Today, Quattro Portoni makes over 25 different types of cheese from buffalo milk. We are lucky enough to carry their Quadrello di Bufala. Essentially buffalo milk Taleggio, it has a soft, ivory-pink washed rind with a deliciously creamy paste. The flavor is rich and slightly sweet.
    • SKU: 121318
    • Top
    Italian Quadrello di Bufala 5 lb.

    $114.20


  • Spanish Sheep Cheese Romao 1 lb.


    Romao - artisan sheep’s milk cheese cured in rosemary (cuenca), cut cheese - 1 lb/454 gr, Spain.

    This Spanish cheese from Cuenca is hand-rubbed with oil and fresh rosemary and aged in caves for eight months. Estanislao and his brother have been making the cheese for many years. It is chewy and complex with a long finish that highlights the rosemary.
    • SKU: 121104
    • Top
    Spanish Sheep Cheese Romao 1 lb.

    $15.29


By ProductView All »

Caviar

Farmed Caviar

Specialty & Sushi Caviar

Smoked Salmon

Foie Gras

Truffles

Wild Mushrooms

Deli Meats, Ham & Pate

Butter & Creme Fraiche

Gourmet Cheese

Olive Oil & Gourmet Oils

Vinegars

Fresh Leonidas Chocolates

Gourmet Tea Forte

Kosher Deli

Accoutrements de la Table

Molecular Gastronomy


By CountryView All »

French Gourmet Food

Spanish Gourmet Food

Russian Food & Gifts

International Food