Humboldt Fog - goat's milk soft cheese - 5 lb/2.2 kg, USA.
Ripened Goat’s Milk Cheese
Our signature offering, Humboldt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. An American Original!
Ingredients: Pasteurized cultured goat milk, salt, enzymes, organic vegetable ash.
General Handling Procedures:
•To maintain original condition:... more »
- SKU: 120419
Gouda - cow's milk semi soft cheese - 10.5-11 lb/4.8-5 kg, Holland.
Old Amsterdam is a premium aged Gouda cheese with a smooth texture and rich, robust taste. Old Amsterdam does not have the dry, salty properties of ordinary Gouda, but has a delicious, rich flavor and is easily sliceable. As a result of years of dedication and craftsmanship, the Westland family successfully formulated a culture and unique ripening process that imbues Old Amsterdam with its distinctive characteristics.
This makes Old Amsterdam a perfect addition to any cheese board, along with fruit, crackers, rustic bread – and, of course, wi... more »
- SKU: 120716
Délice d'Argental - cow's milk soft cheese - 2.2 lb/1 kg, France
Hand-ladled into the moulds
Soft ripened triple-cream cheese from the Burgundy area, made from cow's milk. Crème fraîche is added to the milk during the manufacturing process. The texture is very unctuous and creamy and its flavor is milky and delicate.
- SKU: 120148
Epoisses AOC - cow's milk soft cheese - 2-2.2 lb/0.9-1 kg, France.
Soft cow milk cheese, washed rind.
Epoisses is the name of a village in Burgundy where a community of priests developed the production of a specific cheese in the middle of the 16th century. It is now a protected name cheese that are only produced in 3 counties in France. During the maturation period, the rind of the cheese is washed with Marc of Burgundy. It adds taste and gives it a wonderful red color.
Compliments: Goes well with a raisin bread.
Appropriate wines: Perfect with dry white wine from Burgundy.
Approximately 2 to 2.2 lbs each
- SKU: 120291
Fol Epi - cow's milk semi hard cheese, cut cheese - 1 lb/454 gr, France.
Semi hard paste uncooked and unpressed. The flavor is closed to raclette, but more fruity and lighter. The cheese looks nice due to the ears of wheat drawn on the rind. This is a perfect cheese for a banquet.
Appropriate wines: Muscat, Jura's wines, some red light Burgundy wines.
Fat in Cheese: 50%
- SKU: 120163
Le Plaisir - cow's milk soft cheese with white flowered crust - 6 oz/175 gr, France.
Le Plaisir is a generous cheese that just melts in the mouth. Its soft, creamy paste releases a subtle fresh taste full of delicate flavor. Le Plaisir is the cheese of gourmets.
Try it the way you like it:
- If you love fresh, creamy cheese, you should try Le Plaisir when it is still young.
- As it matures, Le Plaisir asserts its character and is a delight to many for its delicate smooth texture.
Compliments: Goes well with sweet fruits.
Appropriate wines: Pomerol, Saint Emilion, sweet Merlot.
Fat in Cheese: 60%
- SKU: 120196
Pave Sauvage with Herbs - goat's milk soft cheese - 8.8 oz/250 gr, France.
Fresh French cheese made with aromatic herbs.
Pave Sauvage is a fresh goat milk with a delicate aroma. The strong taste of the herbs doesn't bite on the tongue and brings a subtle taste to the fresh goat's milk.
Compliments: Goes well as a cheeseboard cheese.
Appropriate wines: Rose wine, Straminer, Tokay.
- SKU: 125003
Delice de Nostalgie - cow's milk soft cheese - 4.4 lb/2 kg, France.
This vineyard cheese from Burgundy is enriched with crème fraîche during its production. It has 75% fat in the dry matter but only 44% total fat. This delicate, smooth cheese is covered by a thin rind with a light coating of mould and will delight cheese lovers with its velvety, mellow taste.
- SKU: 120105