French Chanterelle Mushrooms in Water 14.1 oz.

Chanterelles in Tin – 14.1 oz/400 gr by Terroirs d’Antan, France.

Ingredients: Cantharellus Cibarius, water, salt, acidifying: citric acid

Direction for use: rinse well and drain, cook as fresh mushrooms.

• SKU: 050321
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Dried Chanterelles Mushrooms 1.05 oz

Cantharellus Cibarius in Plastic Jar – 1.05 oz/30 gr by Terroirs d’Antan, France.

Ingredients: Chanterelles mushrooms -Cantharellus Cibarius-.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes.
Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh mushrooms.

Store in a cool dry place & avoid direct sunlight.

• SKU: 050161
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French Chanterelle Mushrooms in Water 11.6 oz.

Chanterelles in Jar – 11.6 oz/330 gr by Terroirs d’Antan, France.

Ingredients: Cantharellus Cibarius, water, salt, citric acid E330

• SKU: 050319
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French Black Chanterelle/Black Trumpet Mushrooms Dried 16 oz.

Black Chanterelles/Black Trumpet Mushrooms Dried - 16 oz/454 gr, France.

Ingredients: black chanterelle/black trumpet mushrooms (craterellus cornucopioides).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.

• SKU: 050104
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French Golden Chanterelle Mushrooms Dried 16 oz.

Golden Chanterelles Mushrooms Dried - 16 oz/454 gr, France.

Ingredients: Chanterelle mushrooms (Cantharellus Cibarus).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.

• SKU: 050103
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