Carp Caviar - Taramosalata

Sort by: Product Price Top Sellers

  • Taramosalata Greek Style Carp Caviar Spread 15 oz.


    Taramosalata Greek Style Carp Caviar - spread - 15 oz/425 gr by Krinos, Greece.

    The classic Greek spread, taramosalata is a caviar-style dip made from carp roe (tarama). It is blended with oil, lemon, and spices to make a mouthwatering puree.

    Ingredients: Water, Canola Oil, Carp (Fish) Roe, Lemon Juice, Vegetable Juice (Color), Lactic Acid and Acetic Acid.
    • SKU: 350303
    • Top
    Taramosalata Greek Style Carp Caviar Spread 15 oz.

    $5.00

    Buy Now

  • Tarama Carp Roe Caviar 1 lb.


    Tarama Pink Pure Carp Roe Caviar - 1 lb /454 gr by Krinos, Greece.

    This delicate, pink, pure carp roe is naturally cured and aged for over one year. It makes an attractive and delicious base for the traditional caviar-style spread, taramosalata. Tarama also adds a subtle, seafood flavor to stews and soups.

    Ingredients: Carp (Fish) Roe & Salt
    • SKU: 350305
    • Top
    Tarama Carp Roe Caviar 1 lb.

    $12.79

    Buy Now

  • Taramosalata Greek Style Carp Caviar Spread 8.5 oz.


    Taramosalata Greek Style Carp Caviar - spread - 8.5 oz/241 gr by Krinos, Greece.

    The classic Greek spread, taramosalata is a caviar-style dip made from carp roe (tarama). It is blended with oil, lemon, and spices to make a mouthwatering puree.

    Ingredients: Water, Canola Oil, Carp (Fish) Roe, Lemon Juice, Vegetable Juice (Color), Lactic Acid and Acetic Acid.
    • SKU: 350304
    • Top
    Taramosalata Greek Style Carp Caviar Spread 8.5 oz.

    $4.00

    Buy Now

By ProductView All »

Caviar

Beluga, Osetra, Sevruga, Hackleback, American Bowfin Black more »

Farmed Caviar

Siberian Sturgeon Osetra Caviar, Israeli Osetra Karat Caviar, Osetra Special Reserve Caviar more »

Specialty & Sushi Caviar

Avruga, Botarga, Capelin, Carp Roe, Lumpfish, Masago, Tobiko for Sushi, Trout Roe Caviar

Smoked Salmon

Norwegian Salmon, Scottish Salmon, Cold Smoked, Hot Smoked, Gravadlax more »

Foie Gras

Duck Foie Gras, Goose Foie Gras, Conserved, Sliced Raw, Whole Raw more »

Truffles

Black, White, Truffle Oil & Specialties, Canned, Fresh more »

Wild Mushrooms

Chanterelles, Morels, Oyster, Porcini, Shiitake more »

Deli Meats, Ham & Pate

Bacon/Loin, Basturma, Bresaola, Chorizo, Duck Breast more »

Butter & Creme Fraiche

French, Echire, Isigny, Normandy Butter, AOC Butter more »

Gourmet Cheese

French Cheese, Normandy, Perigord, Danish, Dutch more »

Olive Oil & Gourmet Oils

Almond Oil, Argan Oil, Avocado Oil, Grapeseed Oil, Hazelnut Oil more »

Vinegars

Aged Balsamic, Apple Cider, Banyuls, Champagne, Fig more »

Fresh Leonidas Chocolates

Assorted Boxes, Dark, White, Milk, Candy more »

Gourmet Tea Forte

Black Tea, Green Tea, Herbal Tea, Oolong Tea, White Tea more »

Kosher Deli

Butter, Caviar, Cheese, Honey, Milk Caramel more »

Accoutrements de la Table

Knives, Sets, Servers, Spoons, Disposable Appetizer Plates

Molecular Gastronomy

Emulsification, Espesantes, Jellification, Spherification, Surprises

By CountryView All »

French Gourmet Food

Artichoke, Beans, Escargots, Gherkins, Mayonnaise more »

Spanish Gourmet Food

Anchovies, Angulas, Capers, Octopus, Pasta more »

Russian Food & Gifts

Blini, Kielbasa, Pelmeni, Canned Beef/Pork, Cologene Shipr more »

International Food

Cakes, Fruit Preserves/Jam, Honey, Chutneys, Gourmet Appetizers/Hors d'Oeuvres more »

  • 687 NE 79th Street, Miami, FL 33138 USA ~ Tel: (305) 628-4650 ~ Fax: (305) 758-0008 ~ Email: support@markyscaviar.com
  • 1-800-522-8427