Canadian Deli Meats

  • Moulard Duck Breast, Magret 0.5-1.1 lb.


    Duck Breast Magret, Previously Frozen - 0.5-1.1 lb/227-500 gr, Canada.

    Magret means literally the lean portion of a fat duck.

    Ingredients: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.

    Approximately 0.5 to 1.1 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 080132
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    Moulard Duck Breast, Magret 0.5-1.1 lb.

    $17.59


  • Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.


    Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.

    1 leg of Moulard duck, slowly cooked in duck fat.

    Precooked. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Serve with fried potatoes and side salad.
    • SKU: 030436
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    Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.

    $10.99


  • Gypsy Salami, Tziganskaya 1-1.8 lb.


    Gypsy Salami - Tziganskaya - Semi Spicy - 1-1.8 lb/454-817 gr, Canada.

    Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
    Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.

    Approximately 1 to 1.8 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 080703
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    Gypsy Salami, Tziganskaya 1-1.8 lb.

    $23.85


  • Old Forest Salami 2.5-2.9 lb.


    Old Forest Salami - 2.5-2.9 lb/1.13-1.32 kg, Canada.

    Lean blend of pork meat, fine ground. This product is great for specialty cold cut platters or cheese trays. Gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days.

    Ingredients: Pork, salt, spices, corn syrup solids, dextrose, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.

    Approximately 2.5 to 2.9 lbs each
    • SKU: 080706
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    Old Forest Salami 2.5-2.9 lb.

    $38.43


  • Madrange Le Ruban Bleu Ham 16.5 lbs.


    Whole Le Ruban Bleu Ham - 16.5 lb/7.5 kg, Canada.

    Delicious, tender and sweet, this ham has no equal. Madrange’s Le Ruban Bleu is the original French recipe ham; flavor, texture and quality unrivaled by any other ham - imported or domestic. This is the original recipe for the famous Madrange Ham served by the leading restaurants, cafes and bistros in Europe. So if you’re looking to add a little bit of traditional European flavor to your meal, Madrange has the answer.
    • SKU: 800219
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    Madrange Le Ruban Bleu Ham 16.5 lbs.

    $346.17


  • Parmesan Salami 2.5 lb.


    Parmesan Salami - sausage coated with gelatine & parmesan cheese - 2.5 lb/1.1 kg, Canada.

    Coated in gelatin and imported parmesan cheese, for a unique taste. Made from pork.

    Approximately 2.5 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 081908
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    Parmesan Salami 2.5 lb.

    $46.73


  • Smoked Salami Chub 1 lb.


    German Style Hard Salami - 1 lb/454 gr, USA.

    Ingredients: Pork, Salt, Dextrose, Hydrolyzed PlantProtein (Corn, Soy), Spices, Monosodium Glutamate, Sodium Erythorbate, Smoke Flavor, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrate, BHA, BHT, Citric Acid, Smoke (Artificial Smoke Flavor Added To Help Protect Flavor)
    • SKU: 080510
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    Smoked Salami Chub 1 lb.

    $14.88


  • Canadian Mastro Prosciutto Cotto 11 lb.


    Extra Lean Prosciutto Cotto - fully cooked Italian style ham - 11 lb/5 kg, Canada.

    This robust, full-flavored Italian-style ham is not only delicious, but extra lean and low in fat. An old-world delicacy, ready-to-slice Mastro Prosciutto Cotto is among the finest cooked hams available. Premium-quality whole-muscle ham is de-boned and carefully baked in its own juices according to its time-honored recipe. Try this traditional favorite in any antipasto, pizza, sandwich or pasta recipe.

    Meat Protein 17%
    • SKU: 082526
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    Canadian Mastro Prosciutto Cotto 11 lb.

    $110.99

    Out of stock

  • Cassoulet Confit of Duck 30 oz.


    Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.

    Beans with duck confit & sausage made with pork and duck in sauce.

    Ingredients: White beans, sauce [water, duck confit broth (water, duck fat, salt, spices), tomato paste (tomatoes, citric acid), white wine (wine, salt, sulphating agents), garlic powder, salt, dryed onions, sugar, onion powder, spices, cloves, bay leaf], sausage made with pork and duck (pork meat and fat, duck meat, water, salt, spices, garlic powder) duck confit (duck leg cooked in duck fat, salt, spices).

    How to Open Vacuum Seal Mason Jars
    Put running hot water over the lid abourt 3 minutes; then remove the rubber seal with your hand.
    • SKU: 031601
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    Cassoulet Confit of Duck 30 oz.

    $19.99

    Out of stock

  • Kiev Dry Salami 0.8-1.6 lb.


    Russian Style Salami - 0.8-1.6 lb/363-726 gr, Canada.

    In Russia Salami is one of the most favorite appetizers. If you like the taste of garlic, try this delicious Kiev dry salami.

    Ingredients: Pork, salt, skim milk powder, dextrose, spices, granulated garlic, sodium erythorbate, sodium nitrate, lactic acid.

    Approximately 0.8 to 1.6 lbs each
    • SKU: 080457
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    Kiev Dry Salami 0.8-1.6 lb.

    $17.90

    Out of stock

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