Canadian Deli Meats

  • Old Forest Salami 1 lb


    Old Forest Salami - 1 lb/454 gr, Canada

    Lean blend of pork meat, fine ground. This product is great for specialty cold cut platters or cheese trays. Gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days.

    Ingredients: Pork, salt, spices, corn syrup solids, dextrose, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.

    Approximately 1 lb, cut-to-order

    You are charged based on the actual product weight shipped
    • SKU: 080706
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    $13.25


  • Parmesan Salami 1 lb


    Parmesan Salami - sausage coated with gelatine & parmesan cheese - 1 lb/454 gr, Canada

    Coated in gelatin and imported parmesan cheese, for a unique taste. Made from pork.

    Approximately 1 lb, cut-to-order

    You are charged based on the actual product weight shipped
    • SKU: 081908
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    $18.69


  • Canadian Mastro Prosciutto Cotto 11 lb.


    Extra Lean Prosciutto Cotto - fully cooked Italian style ham - 11 lb/5 kg, Canada.

    This robust, full-flavored Italian-style ham is not only delicious, but extra lean and low in fat. An old-world delicacy, ready-to-slice Mastro Prosciutto Cotto is among the finest cooked hams available. Premium-quality whole-muscle ham is de-boned and carefully baked in its own juices according to its time-honored recipe. Try this traditional favorite in any antipasto, pizza, sandwich or pasta recipe.

    Meat Protein 17%

    Approximately 11 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 082526
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    $110.99


  • Moulard Duck Boneless Magret 0.5-1.1 lb


    Moulard Duck Boneless Magret, Previously Frozen - 0.5-1.1 lb/227-500 gr, Rougie/Marky's, Canada

    First choice duck breast from fattened Moulard ducks raised on the Canadian farm. Raised with 100% corn according the traditional French process

    Thaw for 2 hours. Sear skin-side in pan over medium to high heat for 10mn until skin is crisp.

    Remove fat from pan, turn to meat side and grill for 5mn. Rest 5mn before serving.

    Serve rare to medium rare.

    A healthy and tasty alternative to steak

    Approximately 0.5 to 1.1 lbs each

    You are charged based on the actual product weight shipped
    • SKU: 080132
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    $17.59


  • Gypsy Salami, Tziganskaya 1 lb


    Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada

    Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
    Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.

    Approximately 1 lb, cut-to-order

    You are charged based on the actual product weight shipped
    • SKU: 080703
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    $13.25

    Out of stock

  • Kiev Dry Salami 0.8-1.6 lb.


    Russian Style Salami - 0.8-1.6 lb/363-726 gr, Canada.

    In Russia Salami is one of the most favorite appetizers. If you like the taste of garlic, try this delicious Kiev dry salami.

    Ingredients: Pork, salt, skim milk powder, dextrose, spices, granulated garlic, sodium erythorbate, sodium nitrate, lactic acid.

    Approximately 0.8 to 1.6 lbs each
    • SKU: 080457
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    $17.90

    Out of stock

  • Madrange Le Ruban Bleu Ham 16.5 lbs.


    Whole Le Ruban Bleu Ham - 16.5 lb/7.5 kg, Canada.

    Delicious, tender and sweet, this ham has no equal. Madrange’s Le Ruban Bleu is the original French recipe ham; flavor, texture and quality unrivaled by any other ham - imported or domestic. This is the original recipe for the famous Madrange Ham served by the leading restaurants, cafes and bistros in Europe. So if you’re looking to add a little bit of traditional European flavor to your meal, Madrange has the answer.
    • SKU: 800219
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    $358.38

    Out of stock

  • Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.


    Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.

    1 leg of Moulard duck, slowly cooked in duck fat.

    Precooked. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Serve with fried potatoes and side salad.
    • SKU: 030436
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    $10.99

    Out of stock

  • Smoked Salami Chub 1 lb.


    German Style Hard Salami - 1 lb/454 gr, USA.

    Ingredients: Pork, Salt, Dextrose, Hydrolyzed PlantProtein (Corn, Soy), Spices, Monosodium Glutamate, Sodium Erythorbate, Smoke Flavor, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrate, BHA, BHT, Citric Acid, Smoke (Artificial Smoke Flavor Added To Help Protect Flavor)
    • SKU: 080510
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    $14.88

    Out of stock

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