Octopus in Olive Oil - Pulpo al Oliva - 4.2 oz/120 gr by Matiz Gallego, Spain.
Our Matiz Gallego octopus is harvested with nets from the rivers of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.
Serving Suggestions: Our Matiz Gallego Pulpo can be eaten fresh out of the can, or lightly fried in hot Spanish pimenton, olive oil, and salt, with a touch of lemon to finish.
Ingredients: octopus, olive oil, salt. NO-GMO
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- SKU: 180207
Pulpo en Aceite de Oliva de las Rias Gallegas - 4 oz/111 gr by Frinsa, Spain.
Uncommonly flavorful taste, octopus is a great protein source. Meaty, firm and tender, octopus became the popular seafood choices.
Net Weight: 4 oz / Drained Weight: 2.5 oz
Ingredients: Octopus, olive oil & salt
- SKU: 182007