Home » French Foie Gras » Duck Liver Foie Gras » Duck Liver Plain Foie Gras » Whole Duck Foie Gras - Liver Raw Frozen - 17-29 oz.
Foie Gras Liver   By preparation   Specialties
Duck Liver
Goose Liver		 Fully-Cooked
Micuit | Terrine | Torchon
Whole Raw: Fresh | Frozen		 Duck: Confit
Cassoulet | Magret
Duck/Goose: Fat | Mousse
By origin & brand
Canada & USA: Hudson Valley | Marky's | Terroirs D'Antan
France: Bizac | Rougie | Marky's
Perfect accompaniment: French Crepes | Szechuan Berries | Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Whole Duck Foie Gras - Liver Raw Frozen - 17-29 oz.

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Buy Whole Duck Foie Gras - Liver Raw Frozen - 17-29 oz. - The best fine foode on sale online. Mail order.
  		Whole Duck Foie Gras Grade 'A' - raw frozen - 17-29 oz/450-800 gr, Canada.

Ingredients: Fresh frozen Duck Liver.
Keep frozen.

Price by each.
 
SKU: 080124
Quantity in stock: Available for sale
Number of Servings:   10 to 15 servings
Origin:   Canada
Packaging:   Vacuum bag
Preparation:   Raw, Fresh-frozen
Fawl:   Duck
Brand:   Marky's Canada
Shipping:   Product is perishable and will be shipped via FedEx Priority Overnight

Quantity to buy:

$44.77 Add to cart


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