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Terrine of Duck Foie Gras - Liver with pork and vegetables - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.
Ingredients: Prepared duck meat (duck meat, water, salt, sugar, sodium nitrite), water, pork meat, carrots, celery, white wine, flavorings (potato starch, salt, natural flavor, herbs, powdered leek, spices), dijon mustard (water, mustard seed, vinegar, salt, citric acid, potassium disulfite, turmeric), garlic, chives, gelling agents (carrageenan, carob gum), parsley, salt, pepper, thyme, laurel. Contains wheat and sulfites.
Serving Ideas:
· Cold as an appetizer
· As an entree: re-heat to melt and pour over boiled potatoes or pasta. |
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