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Serrano Ham Dry Cured - whole boneless - 8 lb/3.6 kg by Fermin, Spain.
Aged 18 months.
Dry cured serrano pork ham.
Marky's is proud to bring you Serrano ham raised and cured for 18 months in Spain along side the Pata Negra. Ours is the only Serrano that is born, raised, and cured in Spain. Serrano is a breed of pig famous for its sweet, rich flavor.
Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite) |
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