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Pata Negra Paleta Iberico Ham - boneless - 5 lb/2.27 kg by Fermin, Spain.
Dry-cured Iberico pork shoulder.
The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. |
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