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Orange Flower Water - 3 oz/90 gr by Mustapha's Moroccan, Morocco.
Orange Blossom Water, also known as orange flower water or orange water, is a perfumy distillation of bitter-orange blossoms. Orange-flower water is used as a flavoring in baked goods - it is the secret ingredient in French Madeleines - various sweet and savory dishes and a variety of drinks.
Orange-Blossom Water enhances fruit, particularly apricots, figs, strawberries, rhubarb, pears, dates and bananas. Add a few drops to fruit salads, summer pudding, fruit pastries, stewed or poached fruit, fruit creams and fruit crêpes. A few drops added to savoury dishes such as lamb with apricots and almonds, chicken with white wine and grapes, and duck with cherries.
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