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Vin Santo Wine Jelly - 3.5 oz/100 gr by Montecurto, Italy.
Made from one of the most famous wines from Tuscany, this jelly has a warm golden-amber color. It is best with Pecorino cheese at a medium aging, and Pecorino matured in caves. Also a good match with foie gras.
This jelly is made from the finest wines produced in Italy. Is is rich in perfumes and flavors. Please stir it gently with a spoon when you open it, to maximize results.
Ingredients: sugar, pectin, vin santo wine. |
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