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Parmigiano Reggiano - cow's milk hard cheese 7-9 oz/200-250 gr, Italy.
Italian Parmigiano Reggiano cheese is a prestigious cheese, unique for its inimitable quality originating eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalleled taste, easy digestion and substantial nourishment.
Compliments: This cheese goes well as an addition to soups, salads, pasta dishes and veal/chicken.
Appropriate wines: Strong Merlot from Napa or Tokay from Hungria. |
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