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Aged Balsamic Vinegar of Reggio Emilia - Gold Seal 75 years old - 3.5 oz/100 ml, by Cavalli, Italy.
L'Aceto balsamico tradizionale di Regio Emilia.
This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. Its enormous versatility makes it suitable for giving the finishing touch to condiments, fruit salads, desserts and ice creams.
Acidity: 6%.
Great for an Italian gourmet food luxury gift. |
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