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Italian Balsamic Vinegar of Modena - White Seal 25 years old 3.5 oz.

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Aged Balsamic Vinegar of Modena Tradizionale Affinato - White Seal 25 years old - 3.5 oz/100 ml by Vill' Antica, Italy.

Aceto balsamico tradizionale di Modena.

This is a unique product in the world. Unlike common vinegars made from wine vinegar, the Balsamic Vinegar Aceto Balsamico di Modena "Tradizionale" process consists solely of grapes cooked "must" ageing. From time immemorial this condiment has been produced in Modena and its province following up ancient family traditions: "must", obtained from Trebbiano grapes (called Spagna) grown on the Modena hills, is cooked in open containers on a direct but low flame until its volume reduces up to 1/3. Then the must is put in valuable wood barrels (English Oak, chestnut, cherry, ash and mulberry), which form the so-called "acetaia" or "family".

Acidity: 6%