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Anchovies White: In Vinegar | In Olive Oil | In Sauce

Anchovies are fished from deep ocean waters. Their fillets are firm and tender, perfect for garnishing Caesar salads, pizza, hors d’oeuvres, and more. Boquerones are fresh anchovy fillets cured in vinegar. They are mild and delicate in flavor. The finest hotels and restaurants throughout the world serve this distinctive appetizer.

Gran Costera Anchovies in Olive Oil 1.8 oz.

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Collection: Most Famous Foods

Buy Gran Costera Anchovies in Olive Oil 1.8 oz. - The best fine foode on sale online. Mail order.
  		Spanish Anchovies in Olive Oil - 1.8 oz/50 gr by Matiz, Spain.

These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in the north of Spain. Contains no preservatives or chemical additives.

Ingredients: Anchovy fillets, olive oil, salt.

Best if kept cool: 45° F - 55° F
 
SKU: 180194
Quantity in stock: Available for sale
Origin:   Spain
Packaging:   Easy Open Tin
Brand:   Gran Costera de Pelazza

Quantity to buy:

$4.49 Add to cart



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