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Fruit purees are creamy preparations obtained by pressing and serving cooked foods (or by using a blender or food processor). French fruit purees 100% natural products with less sugar without colouring, preservatives and water. Fruit purees, either cold or hot, are used for making ices, ice cream, sorbets, mousse, bavarois, charlotes, coulis, fruit jellies, milk shakes, coctails, souffles, and dessert sauces.
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French Yellow Lemon Puree - Frozen 2.2 lb.

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Buy French Yellow Lemon Puree - Frozen 2.2 lb. - The best fine foode on sale online. Mail order.
  		Yellow Lemon Puree - frozen fruit - 2.2 lb/1 kg by Ponthier, France.

Ingredients: Yellow Lemon, sugar.

Preservation: -18°C
 
SKU: 071624
Quantity in stock: Available for sale
Origin:   France
Packaging:   Thermoformed Pack
Storing:   Frozen
Brand:   Ponthier
Shipping:   Product is perishable and will be shipped via FedEx Priority Overnight

Quantity to buy:

$11.20 Add to cart



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