Home » Cheese of the World » Types of Cheese » Blue-Veined Cheese » French Sheep Cheese Roquefort 'Cosse Noir' 1 lb.

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French Sheep Cheese Roquefort 'Cosse Noir' 1 lb.

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Buy French Sheep Cheese Roquefort 'Cosse Noir' 1 lb. - The best fine food on sale online. Mail order.

Roquefort 'Cosse Noir'- half wheel, raw sheep's milk blue cheese, cut cheese - 1 lb/454 gr by Gabriel Coulet, France.

Probably the world’s greatest blue cheese. It is produced entirely from the milk of the ewes that feed on the vast plateaus found in the Aveyron. It is the quality of the milk, the processing of the curd, the adding of "penicillium roqueforti" and finally the ripening in natural caves that give us this unique and remarkable French cheese. The exterior aspect of a Roquefort should be white and faintly shiny.
Texture: Uncooked, unpressed soft cheese with veins of blue mold. The "pate" should be cohesive, at the same time slightly crumbly. The texture is buttery with blue veins of mold extending to the edges. The smell has a subtle register of sheep’s milk.
Taste: The taste is complex, but quite outstanding... soft, creamy, slightly salty, with an after taste that leaves the palate craving for more. A good Roquefort should never be aggressive.
Compliments: This cheese goes well with sauces, canapes, salads and in puff pastry pies.
Appropriate wines: Sauternes or Porto.

Actual items may differ slightly from pictures shown.

SKU:	120001
Quantity in stock:	No items available
Origin:	France
Packaging:	Wrap
Preparation:	Cut Cheese
Shelf Life Refrigerated:	2 Weeks
Brand:	Gabriel Coulet
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight

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Types of cheese		By preparation
Aged \| Blue \| Brie \| Camembert Cheddar \| Fondue \| Fresh \| Grating Hard \| Semi-Hard \| Semi-Soft Sharp \| Soft \| Stinky \| Triple Cream		A.O.C. \| D.O.P. \| Kosher Cheese with Additives Smoked \| Washed-Rind Wine Soaked
By origin		By milk
Denmark \| England \| Finland France: Burgundy \| Normandy \| Perigord Italy \| Germany \| Holland \| Norway Portugal \| Spain \| Switzerland \| USA		Buffalo Cow \| Goat Sheep/Ewe \| Mixed Raw Milk/Unpasteurized
Perfect accompaniment: Crackers \| Honey \| Wine Jelly \| Cheese Cutter

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Home » Cheese of the World » Types of Cheese » Blue-Veined Cheese » French Sheep Cheese Roquefort 'Cosse Noir' 1 lb.

French Sheep Cheese Roquefort 'Cosse Noir' 1 lb.

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