| Fruit purees are creamy preparations obtained by pressing and serving cooked foods (or by using a blender or food processor). French fruit purees 100% natural products with less sugar without colouring, preservatives and water. Fruit purees, either cold or hot, are used for making ices, ice cream, sorbets, mousse, bavarois, charlotes, coulis, fruit jellies, milk shakes, coctails, souffles, and dessert sauces. |
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· Apricot · Black Currant · Blackberry · Chestnut Candied |
· Coconut · Guava · Lime · Mango |
· Melon · Morello Cherry · Orange · Papaye |
· Passion Fruit · Raspberry · Red Currant · Rhubarb |
· Strawberry · Yellow Lemon |
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