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French Goat Cheese Valencay w/Ash 8.8 oz.

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Buy French Goat Cheese Valencay w/Ash 8.8 oz. - The best fine foode on sale online. Mail order.
  		Valencay with Ash - fresh goat's milk cheese - 8.8 oz/250 gr, France.

The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and allowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity. During this period its rind will thicken slightly and acquire blue marks.
Texture: The pate texture is fine-grained and creamy.
Taste: Its taste is mellow and savory.
 
SKU: 121621
Quantity in stock: Available for sale
Origin:   France
Shelf Life Refrigerated:   2 Weeks
Shipping:   Product is perishable and will be shipped via FedEx Priority Overnight

Quantity to buy:

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