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Banon Feuille - cow's milk soft cheese - 2.8 oz/80 gr, France.
Soft cow's milk cheese, with paste not too elastic (wrapped in a chesnut leaf).
Beige or blue-mold-covered crust, soft, runny beige interior, intensively rustic, nutty, and fruity (slightly winey) flavor. The leaves keep the young, slightly acidic cheese moist and impart fresh vegetable flavor with a hint of wine.
Appropriate wines: White roses, reds from the Cotes de Provence, France. |
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