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French Aioli Sauce - Garlic Mayonnaise - 8.6 oz/245 gr by Terroirs d' Antan, France.
Ingrediants: Sunflower Oil, egg yolk, garlic (7.5%) mustard, white wine vinegar, salt, lemon.
Generally used in Southern France, is particularly delicious in the accompaniment of steamed vegetables, steamed or poached fish and seafood.
Great for a gourmet sauces gift. |
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