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12 Very Large Achatines - Escargot shells with garlic butter a la bourguignonne - 4.2 oz/120 gr by Escal, France.
Heat and serve in 12 minutes!
Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.
Ingredients: Achatines (Achatina Fullica) food snails, butter, parsley, garlic, shallots, salt, pepper. |
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