Home » French Foie Gras » Duck Liver Foie Gras » Duck Liver Plain Foie Gras » Duck Foie Gras - Liver - Torchon Style 8.8 oz.
Foie Gras Liver   By preparation   Specialties
Duck Liver
Goose Liver		 Fully-Cooked
Micuit | Terrine | Torchon
Whole Raw: Fresh | Frozen		 Duck: Confit
Cassoulet | Magret
Duck/Goose: Fat | Mousse
By origin & brand
Canada & USA: Hudson Valley | Marky's | Terroirs D'Antan
France: Bizac | Rougie | Marky's
Perfect accompaniment: French Crepes | Szechuan Berries | Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Duck Foie Gras - Liver - Torchon Style 8.8 oz.

« Back This Page:  Print  |  Bookmark  |  Email to Friend

Buy Duck Foie Gras - Liver - Torchon Style 8.8 oz. - The best fine foode on sale online. Mail order.
  		Whole Duck Foie Gras 'Au Torchon' - 8.8 oz/250 gr by Rougie, Canada.

100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible.

Ingredients: Duck Foie Gras, Porto Wine, salt, sugar, sodium erythorbate, sodium nitrate.

Keep Refrigerated.

Price by each.
 
SKU: 080193
Quantity in stock: Available for sale
Number of Servings:   5 to 10 servings
Origin:   Canada
Packaging:   Bag
Preparation:   Torchon Style
Fawl:   Duck
Brand:   Rougie
Shipping:   Product is perishable and will be shipped via FedEx Priority Overnight

Quantity to buy:

$67.20 Add to cart


Related products


Customers who bought this product also bought:

By ProductView All »

Caviar Wild

Beluga, Osetra, Sevruga, Hackleback, American Bowfin Black more »

Farmed Caviar

French Osetra BAE, Israeli Caviar Tiberius, Russian Osetra GUE, White Sturgeon Osetra Caviar

Specialty & Sushi Caviar

Avruga, Botarga, Capelin, Carp Roe, Lumpfish more »

Smoked Salmon

Norwegian Salmon, Scottish Salmon, Cold Smoked, Hot Smoked, Gravadlax more »

Foie Gras

Duck Foie Gras, Goose Foie Gras, Conserved, Fresh, Frozen, Duck/Goose Fat, Confit, Cassoulet, Duck Magret, Micuit, Terrine, Torchon, Bizac, Marky's, Rougie, Terroirs D'Antan

Truffles

Black, White, Truffle Oil & Specialties, Autumn Truffles, Canned more »

Wild Mushrooms

Chanterelles, Fairy Ring, Morels, Oyster, Porcini more »

Deli Meats, Ham & Pate

Bacon/Loin, Basturma, Bresaola, Chorizo, Duck Breast more »

Butter & Creme Fraiche

French, Echire, Isigny, Normandy Butter, AOC Butter more »

Gourmet Cheese

French Cheese, Normandy, Perigord, Danish, Dutch more »

Gourmet Oils

Almond Oil, Avocado Oil, Grapeseed Oil, Hazelnut Oil, Olive Oil more »

Vinegars

Aged Balsamic, Apple Cider, Banyuls, Champagne, Fig more »

Fresh Leonidas Chocolates

Assorted Boxes, Dark, White, Milk, Candy more »

Gourmet Tea Forte

Black Tea, Green Tea, Herbal Tea, Oolong Tea, White Tea more »

Kosher Deli

Butter, Caviar, Cheese, Milk Caramel, Mustard more »

Accoutrements de la Table

Knives, Sets, Servers, Spoons, Disposable Appetizer Plates

By CountryView All »

French Gourmet Food

Artichoke, Beans, Escargots, Gherkins, Mayonnaise more »

Spanish Gourmet Food

Anchovies, Angulas, Capers, Octopus, Pasta more »

Russian Food & Gifts

Blini, Kielbasa, Pelmeni, Canned Beef/Pork, Smetana more »

International Food

Cakes, Fruit Preserves/Jam, Honey, Chutneys, Herb/Spice Pastes more »