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Duck Liver
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Perfect accompaniment: French Crepes | Szechuan Berries | Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Duck Foie Gras - Liver - (Plain) 2.8 oz.

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Buy Duck Foie Gras - Liver - (Plain) 2.8 oz. - The best fine foode on sale online. Mail order.
  		Duck Foie Gras Micuit - ready to eat - 2.8 oz/80 gr by Rougie, Perigord France.

Semi-cooked, pasteurized and ready to serve.

Ingredients: Duck liver, salt, armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.

Keep refrigerated.
 
SKU: 030234
Quantity in stock: Available for sale
Number of Servings:   1 to 5 servings
Origin:   France, Sarlat
Packaging:   Jar Maison
Preparation:   Micuit, Semi-cooked
Shelf Life Refrigerated:   3 Months
Fawl:   Duck
Brand:   Rougie
Shipping:   Product is perishable and will be shipped via FedEx Priority Overnight

Quantity to buy:

$39.20 Add to cart


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