Foie Gras Liver   By preparation   Specialties
Duck Liver
Goose Liver		 Fully-Cooked
Micuit | Terrine | Torchon
Raw Foie Gras: Sliced | Whole		 Duck: Confit
Cassoulet | Magret
Duck/Goose: Fat | Mousse
By origin & brand
Canada & USA: Hudson Valley | Marky's | Terroirs D'Antan
France: Bizac | Rougie | Marky's
Perfect accompaniment: French Crepes | Toasts

See also French Deli Meats and Pate

Duck Fat 7 oz.

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Buy Duck Fat 7 oz. - The best fine food on sale online. Mail order.
  		Rendered Duck Fat - 7 oz/200 gr by Terroirs d'Antan, USA.

Excellent for cooking! It gives food an exquisite flavor.

Cooking Suggestions: Rendered duck fat can be used to sautee potatoes - it will make them crispy on the outside and soft in the inside.

This product has a shelf life of 4 weeks when properly refrigerated between 34°F and 36°F. Shelf Life is 9 months if frozen.

Ingredients: Duck Fat.
 
SKU: 031413
Quantity in stock: Available for sale
Origin:   USA
Packaging:   Plastic Container
Preparation:   Fully-cooked, Conserved
Shelf Life Refrigerated:   4 Weeks
Storing:   9 Months, Frozen
Fawl:   Duck
Brand:   Terroirs d'Antan
Shipping:   Product is perishable and will be shipped via FedEx Priority Overnight

Quantity to buy:

$8.78 Add to cart


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