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Air Dried Beef Bresaola - sliced - 0.22-0.3 lb/100-130 gr, USA.
Also known as Bunderfleish in Switzerland.
It is the most famous meat specialty.
Despite all its nutritional benefits, the traditional Bresaola is well known as a delicatessen item.
Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper. |
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