Home » French Foie Gras » Duck Liver Foie Gras » Duck Liver With Truffles Foie Gras » Rougie Duck Foie Gras - Liver w/3% Truffles 7.4 oz.

Foie Gras Liver	By preparation	Specialties
Duck Liver Goose Liver	Fully-Cooked Micuit \| Terrine \| Torchon Raw Foie Gras: Sliced \| Whole	Duck: Confit Cassoulet \| Magret Duck/Goose: Fat \| Mousse
By origin & brand
Canada & USA: Hudson Valley \| Marky's \| Terroirs D'Antan France: Bizac \| Rougie \| Marky's
Perfect accompaniment: French Crepes \| Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Rougie Duck Foie Gras - Liver w/3% Truffles 7.4 oz.

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Buy Rougie Duck Foie Gras - Liver w/3% Truffles 7.4 oz. - The best fine food on sale online. Mail order.

Duck Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved duck liver pate - 7.4 oz/210 gr by Rougie, Canada/France.

Fully cooked / Sterilized / Prepared / Ready-to-eat

100% homogenized foie gras. 3% truffle added in the center.

Refrigerate before opening can. Warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ideal for a party of 4 or 5

SKU:	030314
Quantity in stock:	Available for sale
Number of Servings:	4 to 5 servings
Origin:	Canada/France
Packaging:	Tin, Tunnel Shape
Preparation:	Fully-cooked, Conserved
Storing:	4 Years, Room temperature
Fawl:	Duck
Brand:	Rougie