Home » French Foie Gras » Duck Liver Foie Gras » Duck Liver Plain Foie Gras » Block of Duck Foie Gras - Liver - (Plain) - 2 slices 2.6 oz.

Foie Gras Liver	By preparation	Specialties
Duck Liver Goose Liver	Fully-Cooked Micuit \| Terrine \| Torchon Whole Raw: Fresh \| Frozen	Duck: Confit Cassoulet \| Magret Duck/Goose: Fat \| Mousse
By origin & brand
Canada & USA: Hudson Valley \| Marky's \| Terroirs D'Antan France: Bizac \| Rougie \| Marky's
Perfect accompaniment: French Crepes \| Szechuan Berries \| Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Block of Duck Foie Gras - Liver - (Plain) - 2 slices 2.6 oz.

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Buy Block of Duck Foie Gras - Liver - (Plain) - 2 slices 2.6 oz. - The best fine foode on sale online. Mail order.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 2 slices - 2.6 oz/75 gr by Rougie, Perigord France.

Process:
· 100% homogenized duck foie gras.
· Convenient slice separator.
· Fully cooked / Sterilized
· Prepared / Ready-to-eat

Suggestions:
Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.

Do not spread on bread to fully enjoy the rich texture and taste.
Serve with late harvest wine.
Ideal for a party of 2.

Ingredients: Duck liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.

SKU:	030309
Quantity in stock:	Available for sale
Number of Servings:	1 to 2 servings
Origin:	France, Sarlat
Packaging:	Tin Tunnel Shape
Preparation:	Fully-cooked, Conserved
Storing:	4 Years, Room temperature
Fawl:	Duck
Brand:	Rougie