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Foie Gras Liver	By preparation	Specialties
Duck Liver Goose Liver	Fully-Cooked Micuit \| Terrine \| Torchon Whole Raw: Fresh \| Frozen	Duck: Confit Cassoulet \| Magret Duck/Goose: Fat \| Mousse
By origin & brand
Canada & USA: Hudson Valley \| Marky's \| Terroirs D'Antan France: Bizac \| Rougie \| Marky's
Perfect accompaniment: French Crepes \| Szechuan Berries \| Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Whole Duck Foie Gras - Liver Raw Frozen - 16-23 oz.

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Buy Whole Duck Foie Gras - Liver Raw Frozen - 16-23 oz. - The best fine food on sale online. Mail order.

Whole Duck Foie Gras Grade 'B' - raw frozen - 16-23 oz/454-750 gr, Palmex Canada.

An entire Duck Liver prepared in a terrine or jar, or poached in vacuum packing. This is Foie Gras at its best and noblest and it is intended for exceptional occasions.

Foie Gras Grade 'B' can be sauteed, and is also good to use for terrines.

Ingredients: Plain Duck Liver.
Keep Frozen.

Price by each. You are charged based on the actual product weight shipped.

SKU:	031308
Quantity in stock:	Available for sale
Number of Servings:	5 to 10 servings
Origin:	Palmex Canada
Packaging:	Vacuum bag
Preparation:	Raw, Frozen
Storing:	6 Months Frozen
Fawl:	Duck
Brand:	Marky's
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight