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Shredded Mozzarella - low moisture part-skim cow's milk soft cheese - 5 lbs/2.27 kg, USA.
Mozzarella cheese was first made in Italy near Naples from the rich milk of water buffaloes. Because it was not made from pasteurized milk and because there was little or no refrigeration the cheese had a very short shelf-life and seldom left the southern region of Italy near Naples where it was made. To this day it is widely known that the best and most highly prized originally produced buffalo mozzarella is still found south of Naples near Battipaglia and Caserta where small factories continue centuries-old traditions making buffalo mozzarella fresh daily.
Ingredients: Pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking), and natamycin (a preservative). |
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