Home » French Foie Gras » Goose Liver Foie Gras » Goose Liver With Truffles Foie Gras » Block of Goose Foie Gras - Liver - (3% Truffles) 35.2 oz.

Foie Gras Liver	By preparation	Specialties
Duck Liver Goose Liver	Fully-Cooked \| Kosher Micuit \| Terrine \| Torchon Whole Raw: Fresh \| Frozen	Duck: Confit Cassoulet \| Magret Duck/Goose: Fat \| Mousse
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Perfect accompaniment: French Crepes \| Toasts

Goose Liver Foie Gras: Plain | With Truffles

Goose liver is softer, more delicate, more creamlike. Duck liver is more rustic, with a stronger taste. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Block of Goose Foie Gras - Liver - (3% Truffles) 35.2 oz.

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Buy Block of Goose Foie Gras - Liver - (3% Truffles) 35.2 oz. - The best fine foode on sale online. Mail order.

Block of Goose Foie Gras Micuit with Truffles 3% - ready to eat - 35.2 oz/1 kg by Bizac, France.

Ingredients: Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.
Keep under refrigeration between 36°F and 40°F

SKU:	030603
Quantity in stock:	Available for sale
Number of Servings:	15 to 20 servings
Origin:	France, Sarlat
Packaging:	Tin Tunnel Shape
Preparation:	Micuit, Semi-cooked
Shelf Life Refrigerated:	1 Year
Storing:	Refrigerated
Fawl:	Goose
Brand:	Bizac
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight