Home » French Foie Gras » Duck Liver Foie Gras » Duck Liver Plain Foie Gras » Block of Duck Foie Gras - Liver - (Plain) 1.76 oz.

Foie Gras Liver	By preparation	Specialties
Duck Liver Goose Liver	Fully-Cooked Micuit \| Terrine \| Torchon Whole Raw: Fresh \| Frozen	Duck: Confit Cassoulet \| Magret Duck/Goose: Fat \| Mousse
By origin & brand
Canada & USA: Hudson Valley \| Marky's \| Terroirs D'Antan France: Bizac \| Rougie \| Marky's
Perfect accompaniment: French Crepes \| Szechuan Berries \| Toasts

Duck Liver Foie Gras: Plain | With Truffles

Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

Block of Duck Foie Gras - Liver - (Plain) 1.76 oz.

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Buy Block of Duck Foie Gras - Liver - (Plain) 1.76 oz. - The best fine foode on sale online. Mail order.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 1.76 oz/50 gr by Bizac, France.

Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Bizac, a specialist in Foie gras, has combined creativity and know-how to elevate its product to the highest standards.
Ingredients: Duck liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrite.

SKU:	030714
Quantity in stock:	Available for sale
Number of Servings:	1 to 2 servings
Origin:	France
Packaging:	Jar Maison
Preparation:	Fully-cooked, Conserved
Storing:	3 Years, Room temperature
Fawl:	Duck
Brand:	Bizac