Creme Fraiche 7-8 oz.

Creme Fraiche - 7-8 oz/198-226 gr, USA.

Approximately 7 to 8 oz each

This remarkable creme fraiche made in USA is the closest you can find to French Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs.

Ingredients: Grade "A" cultured heavy cream.

• SKU: 123064
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French Winter Black Truffle Butter 3 oz.

Winter Black Truffle Butter - 3 oz/85 gr by Terroirs d'Antan, France.

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

After opening use within 1 week.

Ingredients: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt.

• SKU: 041111
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French Winter White Truffle Butter 3 oz.

Winter White Truffle Butter - 3 oz/85 gr, by Terroirs d'Antan, France.

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

After opening use within 1 week.

Ingredients: French butter, white truffle (Tuber Magnatum Pico), natural white truffle extract, sea salt.

• SKU: 041112
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French Echire Butter AOC in a Wooden Basket - Unsalted - 8.8 oz.

Butter in a wooden basket - cow's milk unsalted butter - 8.8 oz/250 gr by Echire, France.

A famed artisan French butter, made from the cow's milk of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. A light texture, and subtle original flavor make this butter just about divine. It is in its traditional lovely basket packaging.

• SKU: 129013
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French Butter from Isigny AOC - Salted - Bar 8.8 oz.

Bar of Butter - salted - cow's milk natural butter AOC - 8.8 oz/250 gr by Isigny, France.

From Isigny Ste Mere comes this remarkably delicious French butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.

• SKU: 129028
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French Winter White Truffle Butter 16 oz.

Winter White Truffle Butter - 16 oz/1 lb by Terroirs d'Antan, France.

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

After opening use within 1 week.

Ingredients: French butter, white truffle (Tuber Magnatum Pico), natural white truffle extract, sea salt.

• SKU: 041110
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Vermont Cultured Butter, Salted - Kosher 1 lb.

Vermont Cultured Butter - table roll, lightly salted, kosher - 1 lb/454 g, USA.

Vermont Butter & Cheese Company cultures the freshest Vermont cream and churns it to a European-style cultured butter. Higher in butterfat than standard U.S. butter, Vermont Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt content significantly lower than typical salted butter (0.3%) enhances its farm-fresh flavor, making it an excellent ingredient in recipes.

Ingredients: Pasteurized cream, culture, salt

Butterfat: 86%

Wonderful with seafood, meat, foie gras or crusty bread

Kosher certificate available upon request.

• SKU: 123059
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French Echire Butter AOC in a Wooden Basket - Salted - 8.8 oz.

Echire Butter AOC - cow's milk salted butter in a wooden basket - 8.8 oz/250 gr, France.

A famed artisan French butter, from the cow's milk of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. A light texture, light salting and subtle flavor make this butter just about divine. Its in its traditional lovely basket packaging.

• SKU: 129019
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French Butter from Isigny AOC in a Wooden Basket - Unsalted - 8.8 oz.

Normandy Butter 'Beurre d'Isigny' AOC - cow's milk unsalted butter in a wooden basket - 8.8 oz/250 gr by Isigny, France.

From Isigny Ste Mere comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee).

• SKU: 129011
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French Echire Butter AOC - Salted - Bar 8.8 oz.

Bar of Echire Butter AOC - salted - cow's milk natural butter - 8.8 oz/250 gr, France.

A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France).
This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, lightly salted, and subtle flavor make this butter just about divine.

• SKU: 129023
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