Butter and Creme Fraiche

  • Bacon Butter 1 lb.


    100% Bacon Butter - 1 lb/454 gr by Terroirs D'Antan, USA.

    Made from 100% Beurre de Baratte it is the perfect and simplest addition to any pasta, eggs, omelets, savory crepes.
    • SKU: 041115
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    Bacon Butter 1 lb.

    $42.74


  • French Butter from Isigny AOC in a Wooden Basket - Unsalted - 8.8 oz.


    Normandy Butter 'Beurre d'Isigny' AOC - cow's milk unsalted butter in a wooden basket - 8.8 oz/250 gr by Isigny, France.

    From Isigny Ste Mere comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee).
    • SKU: 129011
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    French Butter from Isigny AOC in a Wooden Basket - Unsalted - 8.8 oz.

    $8.60


  • Porcini Butter 1 lb.


    Porcini Butter - 1 lb/454 gr by Terroirs D'Antan, USA.

    This butter made with Organic Cream (Beurre de Baratte) is the perfect and simplest addition to any pasta, gnocchi, risotto and soup; as well as the finish touch to any sauce.
    • SKU: 041116
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    Porcini Butter 1 lb.

    $42.74


  • French Winter Black Truffle Butter 16 oz.


    Winter Black Truffle Butter - 16 oz/1 lb by Terroirs d'Antan, France.

    This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
    This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles. Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

    After opening use within 1 week.

    Ingredients: French butter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sea salt.
    • SKU: 041109
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    French Winter Black Truffle Butter 16 oz.

    $61.21


  • French Echire Butter AOC in a Wooden Basket - Salted - 8.8 oz.


    Echire Butter AOC - cow's milk salted butter in a wooden basket - 8.8 oz/250 gr, France.

    A famed artisan French butter, from the cow's milk of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this natural butter and keep 85% of the production within France).
    This sophisticated butter won AOC protected status, and is produced mostly by hand. A light texture, light salting and subtle flavor make this butter just about divine. Its in its traditional lovely basket packaging.
    • SKU: 129019
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    French Echire Butter AOC in a Wooden Basket - Salted - 8.8 oz.

    $8.00


  • Vermont Cultured Butter, Salted - Kosher 1 lb.


    Vermont Cultured Butter - table roll, lightly salted, kosher - 1 lb/454 g, USA.

    Vermont Butter & Cheese Company cultures the freshest Vermont cream and churns it to a European-style cultured butter. Higher in butterfat than standard U.S. butter, Vermont Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt content significantly lower than typical salted butter (0.3%) enhances its farm-fresh flavor, making it an excellent ingredient in recipes.

    Ingredients: Pasteurized cream, culture, salt

    Butterfat: 86%

    Wonderful with seafood, meat, foie gras or crusty bread

    Kosher certificate available upon request.
    • SKU: 123059
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    Vermont Cultured Butter, Salted - Kosher 1 lb.

    $8.32


  • French Butter from Isigny AOC - Salted - Bar 8.8 oz.


    Bar of Butter - salted - cow's milk natural butter AOC - 8.8 oz/250 gr by Isigny, France.

    From Isigny Ste Mere comes this remarkably delicious French butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
    This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). In its traditional packaging and bar presentation.
    • SKU: 129028
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    French Butter from Isigny AOC  - Salted - Bar 8.8 oz.

    $8.59


  • French Winter White Truffle Butter 16 oz.


    Winter White Truffle Butter - 16 oz/1 lb by Terroirs d'Antan, France.

    This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.
    This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.
    Toss in hot pastas, add it to hot pan juices for an easy and flavorful sauce. Best if used right before serving to preserve full aroma.

    After opening use within 1 week.

    Ingredients: French butter, white truffle (Tuber Magnatum Pico), natural white truffle extract, sea salt.
    • SKU: 041110
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    French Winter White Truffle Butter 16 oz.

    $64.76


  • French Butter Churn 'Beurre de Baratte' AOC - Unsalted - 8.8 oz.


    Normandy Butter Churn 'Beurre de Baratte' AOC - cow's milk unsalted natural butter - 8.8 oz/250 gr, France.

    Premium churn unsalted butter - made from pasteurized cow's milk and milk culture. No preservatives.
    From the centuries old dairy, Sevre et Belle in Poitou-Charentes, France comes this sophisticated, high end cow's milk Normandy butter. The first butter they produced, it is manufactured following traditional methods to preserve the real flavor of rustic butter.
    Produced in barrel-shaped drums, the cream is matured for 24 hours to allow the full development of flavor, and then washed with clear water to obtain a very... more »
    • SKU: 129020
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    French Butter Churn 'Beurre de Baratte' AOC - Unsalted - 8.8 oz.

    $6.21


  • Vermont Cultured Butter with Sea Salt Crystals 12 oz.


    Creamy butter with crunchy sea salt crystals in roll - 12 oz/340 gr, USA.

    Award-winning, freshly churned, 86% butterfat cultured butter made in small batches, using local Vermont cream with a dash of crunchy sea salt crystals.

    Made with rBGH-free Vermont cream, their freshly churned butter combines the crunch of sea salt crystals with the delicate nutty taste of their cultured butter. Wonderful topping for seafood, steaks; their favorite remains spreading on a piece of rustic bread.
    • SKU: 123058
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    Vermont Cultured Butter with Sea Salt Crystals 12 oz.

    $7.68


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