Buffalo's Milk Cheese

  • Italian Quadrello di Bufala 5 lb.


    Quadrello, Buffalo's Milk Cheese - 5 lb/2.3 kg, Italy.

    Buffalo were originally brought to Italy in the 7th Century and references to cheese made from their milk appeared in the 1300’s. Today, Quattro Portoni makes over 25 different types of cheese from buffalo milk. We are lucky enough to carry their Quadrello di Bufala. Essentially buffalo milk Taleggio, it has a soft, ivory-pink washed rind with a deliciously creamy paste. The flavor is rich and slightly sweet.
    • SKU: 121318
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    Italian Quadrello di Bufala 5 lb.

    $114.20


  • Mozzarella Fior di Latte 6/8 oz. (1 case)


    Mozzarella Fior di Latte, Cow's Milk Cheese, 6 pcs - 8 oz/227 gr each, USA.

    Fresh Locally Made Mozzarella Fior di Latte.
    • SKU: 121463
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    Mozzarella Fior di Latte 6/8 oz. (1 case)

    $41.34


  • Italian Cheese Buffalo Mozzarella 12/7 oz. (1 case)


    Mozzarella, Buffalo's Milk Cheese, 12 pcs - 7 oz/200 gr each, Italy.

    This Italian cheese is a fresh, drawn-curd cheese made from whole buffalo's milk. It is porcelain-white in color, spherical in shape with a very thin glossy edible rind. Classic size.

    Appropriate wines: Great with a fruity California Pinot Noir or a lively Italian Pinot Grigio.
    • SKU: 121391
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    Italian Cheese Buffalo Mozzarella 12/7 oz. (1 case)

    $75.84


  • Burrata 8 oz/227 gr each


    Mozzarella Fior di Latte, Cow's Milk Cheese, 6 pcs - 8 oz/227 gr each, USA. Fresh Locally Made Mozzarella Fior di Latte.
    • SKU: 121461S
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    Burrata 8 oz/227 gr each

    Out of stock
    Out of stock

  • Italian Cheese Buffalo Mozzarella 7-8.8 oz.


    Mozzarella, Buffalo's Milk Cheese - 7-8.8 oz/200-250 gr, Italy.

    In the world of cheese, Mozzarella is the ideal supporting character, content to stay out of the spotlight, but confidently aware of its crucial role in making a scene complete. The origins of the No. 1 cheese in the food industry are muddled with time, but we do know that monks in the Italian region of Capua were making versions in the Medieval period. In those days, Mozzarella was made with rich buffalo milk. Mozzarella di bufala is still made today, but the milder cow’s milk version, known as Fior di Latte, now makes up the vast bulk of Mozzarella made around the wo... more »
    • SKU: 121391S
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    Italian Cheese Buffalo Mozzarella 7-8.8 oz.

    $7.50

    Out of stock

  • Italian Cheese Buffalo Mozzarella DOP 8.8 oz.


    Mozzarella Di Bufala Campana DOP - buffalo's milk cheese in water - 8.8 oz/250 gr, Italy.

    Mozzarella cheese was first made in Italy near Naples from the rich milk of water buffaloes.

    This Italian cheese is a fresh, drawn-curd cheese made from whole buffalo's milk. It is porcelain-white in color, spherical in shape with a very thin glossy edible rind. Mozzarella di Bufala has a springy texture and a pleasant sour taste with a faint mossy smell, reminiscent fo the humid grazing fields of Southern Italy.

    Compliments: This cheese goes well as an addition for texture rather than specific taste. Try it with fresh... more »
    • SKU: 121378
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    Italian Cheese Buffalo Mozzarella DOP 8.8 oz.

    $12.30

    Out of stock

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