Blue-Veined Cheese

  • Italian Cheese Gorgonzola Piccante 1 lb.


    Gorgonzola Piccante - cow's milk soft cheese, cut cheese - 1 lb/454 gr, Italy.

    Cut Cheese. Gorgonzola "Piccante" is an aged version also referred to as naturale, stagionato or mountain Gorgonzola. It is firm and crumbly with a Dry, thick rind and sharp flavor. Gorgonzola Piccante is renowned for its lush consistency, penetrating aroma, and complex taste. By law and tradition, Piccante can be made in just two Italian regions - Piemonte and Lombardi. Aged at least 90 days, it is sharper than its younger counterpart, Gorgonzola Dolce.

    Actual items may differ slightly from pictures shown.
    • SKU: 121388
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    $14.40


  • French Cheese Roquefort d'Argental AOC 2.75 lb.


    Roquefort d'Argental – sheep’s milk blue cheese – 2.75 lb/1.25 kg, France.

    Arguably the world's greatest and most famous blue, and this is artisanal made. Raw Lacaune ewe's milk, aged in French caves containing naturally ambient mold. Deep and perfectly balanced flavors, swee, spicy, tangy with hint of cavern air.
    • SKU: 121653
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    Buy French Cheese Roquefort d'Argental AOC 2.75 lb. on sale online

    $71.50


  • French Cheese Roquefort d'Argental AOC 3.5 oz.


    Roquefort D’argental – sheep’s milk blue cheese – 3.5 oz/100 gr, France.

    Made in Aveyron and ripened in the caves of Roquefort sur Soulzon. This cheese has a sharp, rich and pungent taste due to the ideal environment created in the caves. This creates prefect conditions for the development of the penicillium Roqueforti.

    Actual items may differ slightly from pictures shown.
    • SKU: 121654
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    Buy French Cheese Roquefort d'Argental AOC 3.5 oz. on sale online

    $7.17


  • Danish Cheese Blue 1 lb


    Danish Blue - cow's milk soft cheese with blue veins, cut cheese - 1 lb/454 gr, Denmark

    Also called Danablu cheese, Danish Blue cheese is a rich cow's milk cheese, milder and less complex than Roquefort. Ideally, it is a semi-soft cheese with a milk white look but with a delicate network of blue-green veins with a creamy, spreadable texture with unevenly spaced holes. It cuts easily and can become rather crumbly at times. Aged at least 60 days. Crumble over salads or into dressings.

    Appropriate wines: Rioja Reserva, Porter, Stout.
    • SKU: 120502
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    Buy Danish Cheese Blue 1 lb on sale online

    $7.60


  • Spanish Cheese Cabrales D.O.P. 1 lb.


    Cabrales D.O.P. - cow or mixed with cow, goat & sheep’s milk blue cheese, cut cheese - 1 lb/454 gr, Spain.

    Milk: cow or mixed with cow, goat & sheept.
    Texture: blue cheese.
    Flavor: sharp & spicy flavor.
    Color: grayish with more blue veining.
    Region: Northern Spain.
    Pair with: salami.
    Appropriate wines: full bodied red wine.
    • SKU: 121100
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    Buy Spanish Cheese Cabrales D.O.P. 1 lb. on sale online

    $20.83


  • Italian Cheese Gorgonzola Dolce 3 lb.


    Gorgonzola Dolce - cow's milk soft cheese - 3 lb/1.4 kg, Italy.

    Dolce Gorgonzola is a younger, therefore milder, version of aged Gorgonzola. It has a soft, spreadable texture and slightly salty aftertaste. Its texture makes it perfect for spreading on bread and crackers. It is also excellent in risotto and polenta, mixed into vinaigrette, melted on pizza or used as a dip.

    Try with berries, pears, peaches and plums.
    • SKU: 121380
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    Buy Italian Cheese Gorgonzola Dolce 3 lb. on sale online

    $48.93


  • American Blue Maytag Cheese 4 lb.


    Maytag Blue - cow's milk soft cheese with blue veins - 4 lb/1.8 kg, USA.

    It is a time-consuming method of hand making cheese in small batches, using fresh sweet milk from Iowa dairy farms. Each batch of cheese is carefully monitored during the long months of aging, until the peak of flavor is reached and it is finally ready for market. Acclaimed by cheese experts and food editors as America's finest blue cheese, Maytag Blue Cheese ranks among the world's great cheeses.
    • SKU: 123020
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    Buy American Blue Maytag Cheese 4 lb. on sale online

    $93.56


  • German Cheese Cambozola Triple Cream 1 lb.


    Cambozola Triple Cream - cow's milk blue-veined semi soft cheese, cut cheese - 1 lb/454 gr, Germany.

    Cambozola is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's.

    It is made from the same blue mold used to make Gorgonzola. Cream is added to the milk, giving Cambozola a rich consistency. The rind of the cheese is similar to the Camembert rind. Cambozola is considerably milder than either Gorgonzola or Camembert.

    Appropriate wines: Beaujolais.

    Great for a German gourmet food gift.
    • SKU: 120301
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    Buy German Cheese Cambozola Triple Cream 1 lb. on sale online

    $17.25


  • French Cheese Bleu D'Auvergne AOC 1 lb.


    Bleu D'Auvergne - blue cow's milk AOC cheese, cut cheese - 1 lb/454 gr, France.

    Uncooked, unpressed, soft French cheese with veins of blue mold.

    The making of this cheese is relatively recent, only appearing in the markets in the middle of the last century. The story goes that an Auvergnat farmer sprinkled mold from rye bread on his milk curd and then pierced the curd with a needle. This allowed the air through and the curd developed blue veins.

    Texture: The pate is uncooked and not pressed, with a sticky, moist and crumbly texture and veins of blue mold.

    Taste: The smell is strong and atte... more »
    • SKU: 120006
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    Buy French Cheese Bleu D'Auvergne AOC 1 lb. on sale online

    $12.01


  • French Cheese Fourme D'Ambert Blue 1 lb.


    Fourme D'Ambert Blue - cow's milk blue cheese, cut cheese - 1 lb/454 gr, France.

    Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). Today production is with pasteurized milk. The maturing process takes place in aerated, humid cellars. The maturing period lasts 2 to 3 months. In the Tours region of France the local cheese mongers allow the cheeses to mature by adding a little "mellow Vouvray wine".
    Texture: The rind is dry and yellow and wrapped in a grey velvet. Inside, the pate is creamy, moist, with faint hints of blue mold.
    Taste: This cheese still has the cave odor and has a lasting taste of wine and fruits, extremely pleasant.

    Appropriate wine: Vouvray mellow.
    • SKU: 121561
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    Buy French Cheese Fourme D'Ambert Blue 1 lb. on sale online

    $12.74


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