Sturgeon Caviar   Farmed Sturgeon Caviar   Non Sturgeon Caviar
By origin By preparation
Perfect accompaniment: Russian Blini | Creme Fraiche | Toasts

Farmed American White Sturgeon Osetra Caviar of Acipenser Transmontanus, produced in a controlled environment of the aquaculture farms in San Francisco and Sacramento Valley of California, recently gained popularity with gourmands all over the United States. It comes from native American White Sturgeon and has a slightly firm, but delicate texture, with fine distinguishable eggs. The flavor of farmed caviar has been described as ranging from buttery to nutty, not too salty, and can be compared to the taste of the Caspian Russian Osetra caviar.

For export of sturgeon caviar and paddlefish caviar CITES permit is required. We are happy to assist you in obtaining the permit.

American White Sturgeon Osetra Caviar 1 oz.

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American White Sturgeon Osetra Caviar 1 oz.  Marky's American White Sturgeon Osetra Caviar 'Malossol' - 1 oz/28.5 gr.

Flavor: Nutty flavor, both smooth and robust
Color: Golden brown to dark color
Appearance: Shiny and glossy.

This fresh farmed caviar comes from American Osetra - White Sturgeon raised on aquafarms in California.
SKU: 017501
Number of Servings:   1 to 2 serving
Origin:   USA
Packaging:   Jar
Preparation:   Fresh, Cured with Salt
Caviar Fish & Grade:   White Sturgeon, Grade 1
CITES for Export:   Required
Shelf Life Refrigerated:   4 to 6 weeks
Storing:   Only Refrigerated
Brand:   Marky's Caviar
Shipping:   Product is perishable and will be shipped via FedEx Priority Overnight

Quantity to buy:


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Marky's: White Sturgeon Caviar - 1 oz. / 28 gr.

Marky's: White Sturgeon Caviar - 1 oz. / 28 gr.

Marky's: White Sturgeon Caviar - 1 oz. / 28 gr.

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