Aged Cheese

  • French Goat Cheese Sainte Maure de Tourraine 8.8 oz.


    Sainte Maure de Tourraine - goat's milk aged cheese - 8.8 oz/250 gr, France.

    Sainte Maure is the masterpiece of Touraine goat cheese. This French cheese is easily recognized because it has a long straw that traverses the middle. The straw is placed there to facilitate handling of the cheese.
    Texture: A Sainte Maure de Tourraine cheese must have a thin, smooth rind with blue-grey molding.
    Taste: The aroma is of walnut. The cheese has a slightly salty taste and depending on the period of maturation, the savor is nutty.
    Appropriate wines: Chinon Rouge, Vouvray white dry.
    • SKU: 120091
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    French Goat Cheese Sainte Maure de Tourraine 8.8 oz.

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  • Spanish Cheese "Aged" Asiago d’Allevo Stravecchio 1 lb.


    Asiago d’Allevo Stravecchio - cow’s milk hard cheese, cut cheese - 1 lb/454 gr, Spain.

    Asiago Stravecchio (very-old Asiago): more than 18 months of ageing; very hard and grainy paste, amber-colored with a bitter and spicy taste.

    Asiago d'Allevo is often grated as a table cheese for salads, soups, and pastas.

    Cut-To-Order processing
    • SKU: 121107
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    Spanish Cheese "Aged" Asiago d’Allevo Stravecchio 1 lb.

    Market price: $16.68 $16.29 save 2%


  • French Goat Cheese Chevre d'Or 5.3 oz.


    Chevre d'Or - goat's milk aged cheese - 5.3 oz/150 gr, France.

    Chevre d'Or is a living cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C. After three weeks it becomes dry and crumbly and is excellent served with aperitifs.
    The best time to serve is at the end of the meal, white wine when the cheese is young or red wine when it has matured. With fresh bread, it is ideal for snacks or wine and cheese parties. The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.

    Appropriate wines: Red or white Sancerre, Morgon, Gaillac.

    Fat in Cheese: 50%
    • SKU: 121501
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    French Goat Cheese Chevre d'Or 5.3 oz.

    $13.29


  • French Goat Cheese Le Chevrot 7 oz.


    Le Chevrot - goat's milk aged cheese - 7 oz/200 gr, France.

    Le Chevrot is a living French cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C. After three weeks it becomes dry and crumbly and is excellent served with aperitifs. The best time to serve is at the end of the meal, white wines when the cheese is young or red wine when it has matured. The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.

    Appropriate wines: Red or white Sancerre, Morgon, Gaillac, matured red Burgundy.

    Fat in Cheese: 50%
    • SKU: 125035
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    French Goat Cheese Le Chevrot 7 oz.

    $11.90


  • French Goat Cheese Bucherondin 1 lb.


    Bucherondin - bloomy goat's milk aged cheese, cut cheese - 1 lb/454 gr, France.

    Bucherondin is a living bloomy cheese. It is not wrapped and can thus ripen slowly, gaining in character when kept in the fridge at 4°-6° C.
    After three weeks it becomes dry and crumbly and is excellent served with aperitifs. Serve it at the end of a meal with white wines when the cheese is young or with a red wine when it has matured. The characteristic goat taste increases steadily when the cheese is kept at 4°-6°C.
    • SKU: 120281
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    French Goat Cheese Bucherondin 1 lb.

    $13.30


  • French Goat Cheese Caprifeuille Saint Maure 10 oz.


    Caprifeuille Saint Maure - goat's milk aged cheese - 10 oz/280 gr, France.

    Caprifeuille is a living French cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C.
    After three weeks it becomes dry and crumbly and it is excellent served with aperitifs. The best time to serve is at the end of the meal, white wines when the cheese is young or with a red wine when it has matured. The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.

    Appropriate wines: Light and fruity wines, Sancerre.

    Fat in Cheese: 50%
    • SKU: 120182
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    French Goat Cheese Caprifeuille Saint Maure 10 oz.

    $16.00


  • French Goat Cheese Crottin Maitre 2.8 oz.


    Crottin Maitre - goat's milk aged cheese - 2.8 oz/80 gr, France.

    Maitre Seguin is a living cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4°-6° C.
    After three weeks it becomes dry and crumbly and is excellent served with aperitifs. The best time to serve is at the end of the meal - white wines when the cheese is young or red wine when it has matured. With fresh bread, it is ideal for snacks or wine and cheese parties.
    The characteristic goat taste increases steadily when the cheese is kept at 4°-6° C.

    Appropriate wines: Red or white Sancerre, Morgan, Gaillac.

    Fat in Cheese: 50%
    • SKU: 120197
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    French Goat Cheese Crottin Maitre 2.8 oz.

    $6.61


  • Dutch Cheese Gouda Beemster Classic, Aged 18 months 1 lb.


    Beemster Classic Gouda, Aged 18 months - cow’s milk semi hard cheese, cut cheese - 1 lb/454 gr, France.

    Beemster Classic is regarded in the Netherlands as the signature Dutch cheese.

    Its complex taste is developed through natural aging for over 18 months in historic cheese warehouses.

    A true tradition in cheese making:
    * Profound flavor with the smooth, rich feel that is Beemster’s hallmark
    * Pairs well with red wines, port wines and dark, stout breads
    • SKU: 120707
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    Dutch Cheese Gouda Beemster Classic, Aged 18 months 1 lb.

    $17.29


  • French Goat Cheese Chabichou du Poitou AOC 5.3 oz.


    Chabichou du Poitou - soft goat's milk aged AOC cheese - 5.3 oz/150 gr, France.

    The Poitou-Charentes region is the cradle of the goat cheese producers. The victory of Charles Martel over the Sarrasins at Poitiers in 732 created a rebirth of goat cheeses (chebli in Arabic, from which comes Chabichou) which has made Poitou famous. Chabichou was awarded the AOC in 1990.

    Texture: The rind is thin with white, yellow and blue mold. The pate is firm and should keep a certain elasticity, but after a long period of maturing the pate will become crumbly.

    Taste: The cheese has a sweet and delicate taste, touched by ... more »
    • SKU: 120193
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    French Goat Cheese Chabichou du Poitou AOC 5.3 oz.

    $9.63


  • French Goat Cheese Le Mini Chevrot 12/2.8 oz. (1 case)


    Le Mini Chevrot - goat's milk aged cheese, 12 pcs - 2.8 oz/ 80 gr each, France.

    Pasteurized goat’s cheese

    Keep refrigerated

    Ingredients: pasteurized goat’s milk, salt, laclic starters, animal rennet

    Sold by case only
    • SKU: 120212
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    French Goat Cheese Le Mini Chevrot 12/2.8 oz. (1 case)

    $57.36

    Out of stock

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